Like many restaurateurs, chef Michael Schlow has made a pandemic pivot to comfort foods. His ghost kitchen Little Prince Pizza, which operates out of restaurants in Glover Park and Mt. Vernon Triangle, grills up wings in four flavors. Go with the jalapeno honey glaze for a hint of heat and sweetness that lets the grill flavor come through. Order for pickup or Doordash delivery here.

This Glover Park wings haunt has more than 20 sauces to choose from, including options dubbed “bite me” and “suicidal” on the hottest end of the scale. For something more unique, try the mango habanero, sriracha or hot garlic.

Although the bourbon, honey and habanero “whiskey wings” remain the signature here, Jack Rose now offers fried and grilled wings in a variety of flavors. Heat ranges from mild garlic truffle Parmesan to a kicking option with harissa and herbed feta. Check out the Jack Rose Wing Club section of the menu for takeout through Tock or delivery via Caviar and Doordash,

While many D.C. residents get their crispy Korean chicken fix from mega-chain Bonchon, Shaw diners in the know flock to this family-run carryout from chef-owner Karen Park. There are three flavors for wings or drums: soy garlic, mild honey spicy, and hot honey spicy. Order online here for an individual portion or a family style 40-pack for $49.99. — Gabe Hiatt

From the team at Federalist Pig, Fedwings dry brines its wings for 24 hours and smokes them with hickory before their fried and seasoned. Dipping sauces include Alabama white bbq, sticky garlic, ranch and more. Order for pickup or delivery on Doordash or Uber Eats.

Beef isn’t the only way to order at Espita’s burger- and cheesesteak-based spinoff. The wings are served by the pound, coated with a spicy, buttery Fresno chile sauce, and served with a side of ranch dressing. Order online for pickup or delivery.

This downtown dive bar offers chicken wings fried or baked — the former is the way to go — with a tangy-sweet mumbo sauce for dipping.Order takeout online or go for limited indoor dining.

Arguably D.C.’s most famous wings, Duffy’s version leans traditional: fried in peanut oil and served with a choice of sauces. They’re half-priced on Wednesdays. The bar staff here even uses wings as garnishes for Bloody Mary cocktails. Order for pickup or delivery or reserve a table for indoor seating and outdoor seating.

The pimento wood-smoked jerk wings from this standout Trinidadian rum bar on H Street NE are one of chef Peter Prime’s signatures. Order takeout online and get delivery through Grubhub or Uber Eats. — G.H.

Double-fried dry spiced chicken wings are on the menu every day at Chiko, the popular Chinese-Korean counter with locations in Capitol Hill, Dupont Circle, and Bethesda. Order online for pickup or delivery here.

This Capitol Heights soul food carryout from veteran catering chefs Reginald Mack and Steven Wilson coats its wings in a sweet Hennessy sauce, Old Bay, jerk, or lemon pepper. Order five for $5 or get a cafe combo ($25) with five wings, crab fries, and three mini crab cakes. — G.H.