There’s way more to Jamaican cuisine than jerk chicken.
All of the restaurants on this map offer the famous dish. But to get a holistic taste of the island’s multicultural cooking — which draws from indigenous peoples, West Africa, Europe, East Asia, and India — customers should also be consuming oxtails, curry goat, and the national dish of ackee and saltfish. Vegetarians and people who aren’t necessarily into spicy food will find items that work for them, like the mushroom patties at Kith/Kin, or the curried vegetables, vegetable stew, and vegetable roti at Negril.
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