You’d be hard pressed to find a coffee shop in the District that doesn’t serve matcha — but the Japanese green tea powder isn’t just whisked into water. In D.C. a handful of shops also serve it frozen, baked, and even bruleed.
Many people choose matcha over coffee because the caffeine has a longer and steadier delivery than the quick buzz and crash of espresso. It’s packed full of antioxidants, and it’s bright green, Insta-worthy appearance doesn’t hurt, either. Here are nine places to get your matcha on.Read More