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District Taco’s nachos
District Taco’s nachos
District Taco [official photo]

Where to Make a Meal Out of Nachos in D.C.

Hunker down with cheese-covered chips

by Tajha Lanier and Travis Mitchell Updated
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District Taco’s nachos
| District Taco [official photo]
by Tajha Lanier and Travis Mitchell Updated

Nachos are generally found on the appetizer section of menus, but this placement belies their true potential. Done right, the indulgent treat can amount to a serious meal.

Nachos are only as good as their toppings, and D.C.'s nacho destinations allow lots of choice, from vegetarian-friendly beans to spicy chorizo or even seafood. Try a classic Tex-Mex spread at Cactus Cantina, sample pulled pork “swatchos” at American Ice Co., go for the Sichuan-inspired beef version at Archipelago, or indulge in a larger-than-life platter at Smokecraft Modern BBQ in Clarendon

From the traditional to the unexpected, here are over a dozen local places for nachos.

—Updated by Vinciane Ngomsi

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Mezcalero Cocina Mexicano

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There’s a lot to try at this Columbia Heights Mexican restaurant from the brother-and-sister team behind El Sol. The good news: a flight of mezcal will go great with some chicken or beef nachos topped with all the fixings.

3714 14th St NW, Washington, D.C. 20010
(202) 815-4789
(202) 815-4789
The dining room at Mezcalero
The dining room at Mezcalero
Rey Lopez/Eater D.C.

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Cactus Cantina

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Found here as an appetizer, the nachos at this Tex-Mex favorite arrive with guacamole, refried beans and jalapeno peppers.

3300 Wisconsin Ave NW, Washington, D.C. 20016
(202) 686-7222
(202) 686-7222
Tex Mex food Weekend cover story
Inside Cactus Cantina
The Washington Post via Getty Images

Dulcinea Bar & Grill

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Dulcinea’s nachos hold down the fort with all the classic toppings (beans, cheese, guacamole, pico de gallo, jalapenos, salsa and queso fresco all come standard). Try some with chorizo for a spicy bonus or al pastor pork for an atypical combo.

2618 Georgia Ave NW, Washington, D.C. 20001
(202) 265-0868
(202) 265-0868

Pica Taco

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Pica Taco’s nacho platter can come vegetarian, or with any of the restaurant’s many meat offerings. The chips made in-house are the real star of this dish.

1406 Florida Ave NW, Washington, DC 20009
(202) 518-6820
(202) 518-6820

American Ice Company

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The pulled pork “swatchos” at this beer and barbecue bar continue to please the crowds. The shareable portion smothers chips and pulled pork with white queso and tops it all with sweet pickled jalapenos. A vegetarian variety comes with veggie chili.

917 V St NW, Washington, DC 20001
(202) 758-3562
(202) 758-3562

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Archipelago

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Nachos get an Asian twist at this U Street tiki bar. A heaping pile of chips is topped with Sichuan-spiced ground beef, red pepper relish, jalapenos, and sour cream. Tame the heat with a tropical rum-filled cocktail.

1201 U St NW, Washington, DC 20009
(202) 627-0794
(202) 627-0794
The bar at Archipelago
The bar at Archipelago
Archipelago [official]

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MI VIDA

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Find the tatanachos at Mi Vida loaded with black beans, chihuahua cheese, pickled jalapeños, salsa verde and crema.

1901 14th St NW, Washington, DC 20009
(202) 597-5445
(202) 597-5445

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Unconventional Diner

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Nachos look a little, well, unconventional at this industrial-chic bistro. Cashews, cayenne and jicama adorn the vegan and gluten free kale chips, making it a smart and healthy alternative.

1207 9th St NW, Washington, DC 20001
(202) 847-0122
(202) 847-0122

Also featured in:

District Taco

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One of the most crave-worthy items at this local chain is a plate of nachos borrachos — a mess of chips, cheese, beans, sour cream, and any featured protein from crispy bacon to slow-cooked barbacoa beef).

1919 M St NW, Washington, D.C.
202-888-9898
202-888-9898
District Taco’s nachos
Nachos borrachos at District Taco.
District Taco [official photo]

Guapo's of Georgetown

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The gussied-up Georgetown location of local favorite Guapo’s sells a nacho stack layered with cheese sauce, beans, pico, sour cream, and jalapeno. Customers can check out options for margaritas and ceviche and take in the waterfront crowds, too.

3050 K Street NW Suite WG60, Washington, DC 20007
(202) 844-5777
(202) 844-5777
Interior at Guapo’s
The latest Guapo’s location opened in Georgetown last year.
Rey Lopez/Eater DC

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Smokecraft Modern Barbecue

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The nachos at this Clarendon favorite boasts smoked queso and avocado crema on top of all the traditional fixings. Add chicken, pork or brisket for an upcharge.

1051 N Highland St, Arlington, VA 22201
(571) 312-8791
(571) 312-8791

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Hi/Fi Taco

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Inside The Roost is Hi/Fi taco, and it satisfies cravings with its kitchen sink nachos. HiFi queso, pico de gallo, black beans, pickled jalapeños and crema top crispy tortilla chips. There’s an option for vegetarian and meat-heavy additions.

1401 Pennsylvania Ave. SE, Washington, DC 20003

Él Bebe

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Find the chicken tinga nachos at El Bebe loaded with creamy cheese, cotija, jalapeños, pico de gallo, sour cream and guacamole.

99 M St SE #120, Washington, DC 20003
(202) 863-2323
(202) 863-2323

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Mission - Navy Yard

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Located steps from Nationals Park, the nachos volcan here are much more than a humble appetizer. The dish comes piled with white corn tortilla chips, queso fundito and queso fresca, guacamole, beans, corn, pico and jalapeños. Any protein can be added for an additional $4.

1221 Van St SE, Washington, DC 20003
(202) 810-7010
(202) 810-7010

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Mezcalero Cocina Mexicano

3714 14th St NW, Washington, D.C. 20010

There’s a lot to try at this Columbia Heights Mexican restaurant from the brother-and-sister team behind El Sol. The good news: a flight of mezcal will go great with some chicken or beef nachos topped with all the fixings.

3714 14th St NW, Washington, D.C. 20010
(202) 815-4789
(202) 815-4789
The dining room at Mezcalero
The dining room at Mezcalero
Rey Lopez/Eater D.C.

Cactus Cantina

3300 Wisconsin Ave NW, Washington, D.C. 20016

Found here as an appetizer, the nachos at this Tex-Mex favorite arrive with guacamole, refried beans and jalapeno peppers.

3300 Wisconsin Ave NW, Washington, D.C. 20016
(202) 686-7222
(202) 686-7222
Tex Mex food Weekend cover story
Inside Cactus Cantina
The Washington Post via Getty Images

Dulcinea Bar & Grill

2618 Georgia Ave NW, Washington, D.C. 20001

Dulcinea’s nachos hold down the fort with all the classic toppings (beans, cheese, guacamole, pico de gallo, jalapenos, salsa and queso fresco all come standard). Try some with chorizo for a spicy bonus or al pastor pork for an atypical combo.

2618 Georgia Ave NW, Washington, D.C. 20001
(202) 265-0868
(202) 265-0868

Pica Taco

1406 Florida Ave NW, Washington, DC 20009

Pica Taco’s nacho platter can come vegetarian, or with any of the restaurant’s many meat offerings. The chips made in-house are the real star of this dish.

1406 Florida Ave NW, Washington, DC 20009
(202) 518-6820
(202) 518-6820

American Ice Company

917 V St NW, Washington, DC 20001

The pulled pork “swatchos” at this beer and barbecue bar continue to please the crowds. The shareable portion smothers chips and pulled pork with white queso and tops it all with sweet pickled jalapenos. A vegetarian variety comes with veggie chili.

917 V St NW, Washington, DC 20001
(202) 758-3562
(202) 758-3562

Archipelago

1201 U St NW, Washington, DC 20009

Nachos get an Asian twist at this U Street tiki bar. A heaping pile of chips is topped with Sichuan-spiced ground beef, red pepper relish, jalapenos, and sour cream. Tame the heat with a tropical rum-filled cocktail.

1201 U St NW, Washington, DC 20009
(202) 627-0794
(202) 627-0794
The bar at Archipelago
The bar at Archipelago
Archipelago [official]

MI VIDA

1901 14th St NW, Washington, DC 20009

Find the tatanachos at Mi Vida loaded with black beans, chihuahua cheese, pickled jalapeños, salsa verde and crema.

1901 14th St NW, Washington, DC 20009
(202) 597-5445
(202) 597-5445

Unconventional Diner

1207 9th St NW, Washington, DC 20001

Nachos look a little, well, unconventional at this industrial-chic bistro. Cashews, cayenne and jicama adorn the vegan and gluten free kale chips, making it a smart and healthy alternative.

1207 9th St NW, Washington, DC 20001
(202) 847-0122
(202) 847-0122

District Taco

1919 M St NW, Washington, D.C.

One of the most crave-worthy items at this local chain is a plate of nachos borrachos — a mess of chips, cheese, beans, sour cream, and any featured protein from crispy bacon to slow-cooked barbacoa beef).

1919 M St NW, Washington, D.C.
202-888-9898
202-888-9898
District Taco’s nachos
Nachos borrachos at District Taco.
District Taco [official photo]

Guapo's of Georgetown

3050 K Street NW Suite WG60, Washington, DC 20007

The gussied-up Georgetown location of local favorite Guapo’s sells a nacho stack layered with cheese sauce, beans, pico, sour cream, and jalapeno. Customers can check out options for margaritas and ceviche and take in the waterfront crowds, too.

3050 K Street NW Suite WG60, Washington, DC 20007
(202) 844-5777
(202) 844-5777
Interior at Guapo’s
The latest Guapo’s location opened in Georgetown last year.
Rey Lopez/Eater DC

Smokecraft Modern Barbecue

1051 N Highland St, Arlington, VA 22201

The nachos at this Clarendon favorite boasts smoked queso and avocado crema on top of all the traditional fixings. Add chicken, pork or brisket for an upcharge.

1051 N Highland St, Arlington, VA 22201
(571) 312-8791
(571) 312-8791

Hi/Fi Taco

1401 Pennsylvania Ave. SE, Washington, DC 20003

Inside The Roost is Hi/Fi taco, and it satisfies cravings with its kitchen sink nachos. HiFi queso, pico de gallo, black beans, pickled jalapeños and crema top crispy tortilla chips. There’s an option for vegetarian and meat-heavy additions.

1401 Pennsylvania Ave. SE, Washington, DC 20003

Él Bebe

99 M St SE #120, Washington, DC 20003

Find the chicken tinga nachos at El Bebe loaded with creamy cheese, cotija, jalapeños, pico de gallo, sour cream and guacamole.

99 M St SE #120, Washington, DC 20003
(202) 863-2323
(202) 863-2323

Mission - Navy Yard

1221 Van St SE, Washington, DC 20003

Located steps from Nationals Park, the nachos volcan here are much more than a humble appetizer. The dish comes piled with white corn tortilla chips, queso fundito and queso fresca, guacamole, beans, corn, pico and jalapeños. Any protein can be added for an additional $4.

1221 Van St SE, Washington, DC 20003
(202) 810-7010
(202) 810-7010

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