Stellina Pizzeria’s Italian-born restaurateurs Antonio Matarazzo and Matteo Venini pivot past the popular neo-Neapolitan pies their Northeast flagship is known for with the addition of a stylish wine and antipasti bar nearby. Situated on the glassy ground floor of the Gantry apartment complex, the soaring space with a 24-seat patio out front sends out seafood crudo, Italian cheeses and cured meats, bruschetta, cannoli, and flourless chocolate almond cake. A 50-bottle wine list with 15 by-the-glass options showcases lots of red, white, and sparkling Italian varietals. A curved bar wrapped in slick orange tiles and 12 stools also serves digestifs like amaro, grappa, and limoncello, Negronis, spritzes, and Menabrea lagers.