More often than not, tipsters, readers, friends and family of Eater have one question: "Where should I eat right now?" Restaurant obsessives want to know what's new, what's hot, which favorite chef just launched a new project, where to sip the cocktail of the moment. And while the Eater 38 is a crucial resource covering trusted standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Enter the Eater Heatmap, which will change often to continually highlight where discerning diners are flocking to right now.
The new year has brought a wave of restaurant closings all across the area. But there have also been some bright spots. The Pizzeria Paradiso in Georgetown refreshed things by opening a game-filled bar on its lower level. James Beard Foundation Award-winning chef Spike Gjerde finally fired up the wood-burning hearth at his debut D.C. restaurant, A Rake's Progress. And some local restaurateurs banded together to give Mt. Pleasant a new bakery/all-day cafe stocked with seasoned hospitality professionals. So, bid farewell to Salt Line, and head over to McLean's massive new dining hall or Navy Yard to see what all the excitement is about.
Find an archive of previous Heatmap restaurants here.Read More