Readers, friends and family often come to Eater editors with one question: “Where should I eat right now?” Restaurant obsessives want to know what’s new, what’s exciting, which favorite chef just opened a new place. And while the Eater 38 is a crucial resource covering standbys and essentials across the city, it is not a chronicle of the ‘it’ places of the moment. Enter the Eater Heatmap, which will change monthly to highlight where discerning diners are flocking to right now.
Now leaving the hot list: Cherry, Randy’s Prime, Shilling Canning Company, Taïm, Thamee, Vintage78, Sunday Morning Bakehouse
New to the hot list: Augie’s Mussel House, Butter Chicken Company, Emilie’s, Hatoba, the Imperial, Mexicue, Nina May, Pom PomRead More