This roving food truck does a vegetarian poke with fried tofu, watercress, carrots, onions, tomato, soy ginger dressing, and rice. It's served with a side of furikake mac salad. Check their social media accounts for locations.

Chef de Cuisine Marc Hennessy just freshened up the menu, and a seafood-heavy poke dish is a new addition: Big Eye Tuna Poké and Rappahannock Oysters come with avocado, chile, and lime.

The spicy Aleppo pepper in this poke dish plays into this restaurant's fire theme. The tuna cubes are also tossed with preserved lime, rice, avocado, and fried garlic.

Circa's take on poke is sushi-grade tuna tossed in a ginger marinade, sitting atop three crispy pitas. The cold concoction recently hit all Circa locations for the summer.

It's only fitting this restaurant serving global street food dishes would include something from Hawaii. Find tuna poke with sticky rice, seaweed sesame, soy among international dishes like Georgian khachupuri and German curry wurst.

Poke is a shopping destination at Montgomery Mall, with a tuna poke appetizer that comes with crispy wontons for scooping.

The upstairs izakaya offers an interpretation of poke with basil pesto and yamaimo.

This Woodley Park eatery just added a tuna poke bowl to its offerings.

Head over to this H Street sushi spot for an eight-piece poke roll with chili powder and spicy tuna on top. The Hawaiian poke is served sashimi style.

It's practically required that a Hawaiian restaurant have poke on the menu. Hula Girl's got a few spins on the dish. The straightforward starter version includes green onion, sesame, shoyu, and chili oil. Others include the grilled tako poke (wood grilled octopus, lemon, soy, shoyu, sesame, and chili) and a poke medley (grilled octopus, lomi salmon, and ahi tuna). The ahi poke bowl is filled with sushi rice, watercress salad, kimchi, cucumbers, pickled daikon-carrots, and green onion.

The poke appetizer at this Japanese restaurant features chopped tuna mixed with seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, and avocado. It's formed into four stacks.

This new Arlington haunt has an ahi tuna poke with avocado, sauce and crackers on the appetizer menu.

This new addition to Sterling opened with a Hawaiian poke salad on its menu.

Just like in the game, track down this eponymous food truck to find a spicy mayo salmon poke bowl.

For a lighter alternative, SEI does a poke salad with green papaya, avocado, cilantro, lime juice, toasted sesame, pickled radish, wonton chips, and crispy shallots.

Ahi tuna poke shows up on the dinner menu at this new concept from the Silver Diner folks.

These fishmongers inside Union Market do poke with a choice of either tuna or salmon. The fish is served over rice with seaweed salad, pickled ginger, carrot, soy ginger dressing, and spicy aioli.

Shoyu tuna poke is a new addition to this restaurant's summer menu, accented with Vidalia onion and jicama ($14).

Try chef Jonah Kim's take on poke at his Ballston restaurant. The tuna is dressed with spicy sauce, shredded lettuce, shiso, and nori. The tuna poke steamed bun comes with rice pearls, sesame seeds, tobiko, and spicy poke sauce.