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Pork ramen at Erik Bruner-Yang's Paper Horse.
Pork ramen at Erik Bruner-Yang's Paper Horse.
Paper Horse/Facebook

Where to Eat Ramen in D.C.

Primary sources for the beloved noodle soup

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Pork ramen at Erik Bruner-Yang's Paper Horse.
| Paper Horse/Facebook

It's no secret that D.C. loves ramen. Pioneering Atlas District noodle house Toki Underground is still hard to get into — and it's been open for seven years. Chinatown's Daikaya can also present long waits during peak dining hours. Since this map first ran in 2015, options around the area have increased dramatically; most recently, nationwide chain Jinya has joined homegrown alternatives including Haikan and Reren.

Here are the D.C. area's essential ramen restaurants.

Note: The featured restaurants are not ranked. The map is arranged geographically from north to south.

Don't see a personal favorite on the list? Sound off in the comments or shoot us an email (dc@eater.com).

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Ren's Ramen

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One of the ramen pioneers in D.C., Ren's serves miso ramen, tonshio ramen, shoyu ramen and several ramen specials, including cheese ramen.

Ren's Ramen MD ramen Rib-topped ramen at Ren's Ramen. Joy D./Yelp

Sakuramen

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Sakuramen in Adams Morgan serves vegetarian ramen, Korean-style ramen, and other versions of the iconic noodle soup.

Sakuramen DC ramen Bulgogi and pork belly ramen at Sakuramen. Diana P./Yelp

This Shaw eatery, sibling to its predecessor Daikaya, offers several varieties of Sapporo-style ramen, a full bar, and a host of interesting small plates such as mapo tofu poutine and crab rangoon. And after lots of research on the best way to package ramen, it's now available for delivery and to-go orders.

Haikan DC ramen Different ramen options at Haikan. Haikan/Facebook

Chaplin's

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Though it started as a cocktail bar, Chaplin's in Shaw has become well known for its ramen — particularly since chef Myo Htun became a co-owner.

Chaplin's DC ramen A bowl of ramen at Chaplin's. Chaplin's/Facebook

Jinya (Multiple Locations)

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This growing nationwide chain arrived first in Mosaic District, offering more than 20 different toppings for its ramen. D.C. got its first Jinya in late 2017 when the company opened a two-story restaurant in Logan Circle.

Jinya DC food Assorted dishes at Jinya. Jinya/Facebook

Oki Bowl

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Oki Bowl in Dupont has some interesting twists on ramen, such as its shrimp and bean sprout-filled tom yum ramen.

Toki Underground

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Ramen mainstay Toki Underground, which turns seven this year, has long served varieties such as kimchi ramen and Taipei curry chicken. It recently added vegan and gluten-free options featuring mushrooms, pickles and kombu noodles made from seaweed.

Toki DC ramen The new vegan ramen at Toki Underground. Toki Underground/Facebook

Paper Horse (Multiple locations)

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Toki Underground founder Erik Bruner-Yang years ago split from that restaurant, but now makes ramen via carry-out friendly Paper Horse. The quick-service eateries, which are tucked inside several Whole Foods Markets around the area, prepare noodle soups featuring smoked pork shoulder, braised chicken, and roasted vegetables, among others.

Paper Horse DC chicken ramen Chicken ramen at Paper Horse. Paper Horse/Facebook

Reren Lamen & Bar

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No, that isn't a typo: "lamen" refers to the Chinese predecessor to ramen. Find noodle soups with more Chinese influences at Reren, including varieties like barbecue chicken and "Buddha-style."

Reren DC ramen Chicken and vegetable soup at Reren. Shirley Z./Yelp

Daikaya

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Daikaya serves Sapporo-style ramen in such varieties as spicy miso and vegan, prepared by chef Katsuya Fukushima. The restaurant pays major attention to detail, flying in noodles from Japan.

The current spread of authentic options to slurp at Daikaya.

Gaijin Ramen Shop

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This ramen shop in Arlington, Virginia features soups flavored with beef, curried vegetables, and spicy miso, among others.

Gaijin VA ramen Sirloin ramen at Gaijin. Gaijin/Facebook

Hanabi Ramen

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Hanabi Ramen, which arrived in Clarendon in early 2017, recently added a spicy miso option to its modest menu and openly advocates adding crushed garlic (free) to any order.

Boru Ramen

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This local restaurant features appetizers including tempura and gyoza, as well as noodle soups ranging from spicy miso and pork-laden tonkatsu.

Marumen

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This Northern Virginia eatery serves ramen, including shoyu and shio, with recommended toppings and dipping sauces.

Marumen VA vegetable ramen A vegetable-packed ramen at Marumen. Marumen/Facebook

Tanpopo Ramen House

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This homegrown ramen shop is a Japanese option in a neighborhood dominated by Korean restaurants.

Tanpopo VA ramen Meat and egg-filled ramen at Tanpopo. Charlie S./Yelp

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Ren's Ramen

One of the ramen pioneers in D.C., Ren's serves miso ramen, tonshio ramen, shoyu ramen and several ramen specials, including cheese ramen.

Ren's Ramen MD ramen Rib-topped ramen at Ren's Ramen. Joy D./Yelp

Sakuramen

Sakuramen in Adams Morgan serves vegetarian ramen, Korean-style ramen, and other versions of the iconic noodle soup.

Sakuramen DC ramen Bulgogi and pork belly ramen at Sakuramen. Diana P./Yelp

Haikan

This Shaw eatery, sibling to its predecessor Daikaya, offers several varieties of Sapporo-style ramen, a full bar, and a host of interesting small plates such as mapo tofu poutine and crab rangoon. And after lots of research on the best way to package ramen, it's now available for delivery and to-go orders.

Haikan DC ramen Different ramen options at Haikan. Haikan/Facebook

Chaplin's

Though it started as a cocktail bar, Chaplin's in Shaw has become well known for its ramen — particularly since chef Myo Htun became a co-owner.

Chaplin's DC ramen A bowl of ramen at Chaplin's. Chaplin's/Facebook

Jinya (Multiple Locations)

This growing nationwide chain arrived first in Mosaic District, offering more than 20 different toppings for its ramen. D.C. got its first Jinya in late 2017 when the company opened a two-story restaurant in Logan Circle.

Jinya DC food Assorted dishes at Jinya. Jinya/Facebook

Oki Bowl

Oki Bowl in Dupont has some interesting twists on ramen, such as its shrimp and bean sprout-filled tom yum ramen.

Toki Underground

Ramen mainstay Toki Underground, which turns seven this year, has long served varieties such as kimchi ramen and Taipei curry chicken. It recently added vegan and gluten-free options featuring mushrooms, pickles and kombu noodles made from seaweed.

Toki DC ramen The new vegan ramen at Toki Underground. Toki Underground/Facebook

Paper Horse (Multiple locations)

Toki Underground founder Erik Bruner-Yang years ago split from that restaurant, but now makes ramen via carry-out friendly Paper Horse. The quick-service eateries, which are tucked inside several Whole Foods Markets around the area, prepare noodle soups featuring smoked pork shoulder, braised chicken, and roasted vegetables, among others.

Paper Horse DC chicken ramen Chicken ramen at Paper Horse. Paper Horse/Facebook

Reren Lamen & Bar

No, that isn't a typo: "lamen" refers to the Chinese predecessor to ramen. Find noodle soups with more Chinese influences at Reren, including varieties like barbecue chicken and "Buddha-style."

Reren DC ramen Chicken and vegetable soup at Reren. Shirley Z./Yelp

Daikaya

Daikaya serves Sapporo-style ramen in such varieties as spicy miso and vegan, prepared by chef Katsuya Fukushima. The restaurant pays major attention to detail, flying in noodles from Japan.

The current spread of authentic options to slurp at Daikaya.

Gaijin Ramen Shop

This ramen shop in Arlington, Virginia features soups flavored with beef, curried vegetables, and spicy miso, among others.

Gaijin VA ramen Sirloin ramen at Gaijin. Gaijin/Facebook

Hanabi Ramen

Hanabi Ramen, which arrived in Clarendon in early 2017, recently added a spicy miso option to its modest menu and openly advocates adding crushed garlic (free) to any order.

Boru Ramen

This local restaurant features appetizers including tempura and gyoza, as well as noodle soups ranging from spicy miso and pork-laden tonkatsu.

Marumen

This Northern Virginia eatery serves ramen, including shoyu and shio, with recommended toppings and dipping sauces.

Marumen VA vegetable ramen A vegetable-packed ramen at Marumen. Marumen/Facebook

Tanpopo Ramen House

This homegrown ramen shop is a Japanese option in a neighborhood dominated by Korean restaurants.

Tanpopo VA ramen Meat and egg-filled ramen at Tanpopo. Charlie S./Yelp

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