Homestyle Japanese cuisine isn’t always easy to find in the District, but when it comes to ramen, D.C. has really made a name for itself.
The restaurants on this list serve chewy noodles swimming in rich, hearty broths that make up an entirely different category than instant, packaged ramen. In D.C. proper, Toki Underground and the Daikaya Group — which just opened its fourth ramen shop, Hatoba, in Navy Yard — have built loyal followings on their ramen bowls. Out in the Maryland suburbs, Ren’s Ramen stands out as an OG option in Wheaton.
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