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St. Vincent’s wine, cheese, and charcuterie.
St. Vincent pairs its dizzying amount of wine selections with cheese and charcuterie plates.
Rey Lopez/Eater DC

Where to Eat and Drink in Petworth

From Georgia Avenue to Upshur Street, this Northwest neighborhood houses prime dining options

by Tim Ebner Updated
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St. Vincent pairs its dizzying amount of wine selections with cheese and charcuterie plates.
| Rey Lopez/Eater DC
by Tim Ebner Updated

When one thinks of Petworth and Park View, food and drinks are likely the top two things that come to mind. That’s because this Northwest neighborhood is known for landmark eateries like Hitching Post, Slash Run, and Timber Pizza Company.

But there is also more than comfort food, burgers, and pizza here. Petworth is packed with neighborhood-friendly restaurants and bars that make locals feel right at home.

And we’ve learned more about two blockbuster openings on the horizon. Chefs Kevin Tien and Caleb Jang will soon flip their former Himitsu workspace into Magpie and the Tiger, complete with a Korean-American comeback menu and no-ABV cocktails. And Federalist Pig pitmaster Rob Sonderman and entrepreneur Steve Salis will turn the old Slim’s Diner into their anticipated fried poultry parlor Honeymoon Chicken. Both are targeting early 2022 arrivals, reps tell Eater.

Health experts consider dining out to be a high-risk activity for the unvaccinated; the latest data about the delta variant indicates that it may pose a low-to-moderate risk for the vaccinated, especially in areas with substantial transmission. The latest CDC guidance is here; find a COVID-19 vaccination site here.

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Slash Run

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Half-price burgers on Monday. Taco Tuesday. Whiskey Wednesday. And bottomless brunch on weekends. What’s not to love about restaurateur Jackie Greenbaum’s metal-themed burger bar? It also happens to have an amazing jukebox filled with skull-rattling Metallica songs.

201 Upshur St NW, Washington, DC 20011
(202) 838-9929
(202) 838-9929
Slash Run’s burger and fries.
Cheeseburgers and waffle fries at Slash Run.
Slash Run/Facebook

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Timber Pizza Company

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This essential pizza parlor regularly cooks pizzas to the season, but it also has a few standout specials like the “green monster” with pesto, mozzarella, feta, sliced zucchini and kale.

809 Upshur St NW, Washington, DC 20011
(202) 853-9746
(202) 853-9746
A picture of a leafy pizza at Timber Pizza Company.
A spinach-topped pie at Timber Pizza Company.
Timber Pizza Company/Facebook

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Taqueria del Barrio

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Chef Anna Bran is behind this Mexican concept and you may also recognize her name from the DC Empanadas food stall that was once in Union Market. There are more than a dozen different tacos on this menu, plus tortas, fajitas and enchiladas.

821 Upshur St NW, Washington, DC 20011
(202) 723-0200
(202) 723-0200
Tacos at Taqueria del Barrio
A trio of tacos at Taqueria del Barrio.
Rey Lopez/Eater DC

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Hitching Post

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Before Upshur Street blew up with new restaurants, there was always Hitching Post — a reliable destination for $6 happy hour Manhattans and delicious fried chicken with a choice of two sides (get the mac and cheese). The storied space, open since 1967, sits right across from President Abraham Lincoln’s cottage.

200 Upshur St NW, Washington, DC 20011
(202) 726-1511
(202) 726-1511

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Little Food Studio

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For satisfying sandwiches and pastries, Little Food Studios from chef Danielle Harris hits the spot. A popular favorite is the sausage roll, a meat-stuffed pastry more commonly found in the U.K., and sandwich names honor family members like mom, grandma and Harris’s aunties.

849 Upshur St NW, Washington, DC 20011
Little Food Studio’s sausage roll pastry is cut in half to reveal a filling of pork, chicken, fennel, and sage.
Little Food Studio’s sausage roll pastry.
Rey Lopez/Eater D.C.

Menya Hosaki

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This ramen shop makes their own noodles and offers a “triple threat” bowl built with pork, chicken, and smoked fish broths. Owner Eric Yoo focuses on styles not common in this city, including a brothless, Taiwanese-style ramen called mazesoba.

845 Upshur St NW 1st Floor, Washington, DC 20011
(202) 330-3977
(202) 330-3977
Vegetarian ramen at Menya Hosaki comes with an almond milk-based broth
Vegetarian ramen at Menya Hosaki.
Anne D. Kim/For Menya Hosaki

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Cinder BBQ

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Smoked meats and a wide selection of whiskey are available to sample at Cinder BBQ. Pitmaster Bill Coleman is usually the one watching over the smoker, and his attention to detail pays off in fatty brisket and succulent pulled pork that’s finger-licking good.

800 Upshur St NW, Washington, DC 20011
(202) 450-6795
(202) 450-6795
Cinder barbecue brisket
Cinder’s beloved barbecue brisket.
Rey Lopez/for Cinder

Also featured in:

Spice

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This is the place to experience Caribbean food, including jerk chicken and other island favorites. Dishes are prepared using the finest and freshest ingredients available to make must-order items like its curry chicken platter and Jamaican beef patties.

826 Shepherd St NW, Washington, DC 20011
(202) 722-1191
(202) 722-1191

Qualia Coffee (Multiple locations)

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This homegrown coffee company is the place where locals gather each morning for fresh-brewed coffee and pastries. Owner Joe Finkelstein has since added an additional D.C. location in Eckington.

3917 Georgia Ave NW, Washington, DC 20011
(202) 248-6423
(202) 248-6423
Qualia Coffee’s latte.
A latte at Qualia Coffee.
Qualia Coffee/official photo

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Commonwealth Cantina

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For delicious Tex-Mex cuisine and a selection of over 75 tequilas and whiskeys, head to Commonwealth Cantina. Cozy indoor and outdoor gathering spots are perfect for happy hour with friends.

3911 Georgia Ave NW, Washington, DC 20011
(202) 627-2371
(202) 627-2371
Commonwealth Cantina’s chips and salsa.
Chips, salsa, and guacamole at Commonwealth Cantina.
Commonwealth Cantina/official photo

Little Coco's

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This chic Italian-style restaurant serves bruschetta, half-orders of pasta, and fried pizzas. There’s also a massive New York strip steak for two.

3907 14th St NW, Washington, DC 20011
(202) 853-9889
(202) 853-9889
Little Coco’s scallops.
Seared scallops with mushrooms at Little Coco’s.
Little Coco’s/Facebook

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Reliable Tavern

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This hardware store-turned-neighborhood watering hole is popular for its well-made daiquiris and $6 drafts, along with trivia on Wednesdays and live comedy on Thursdays. Customers can order in falafels and gyros from Shawarma Hut next door.

3655 Georgia Ave NW, Washington, DC 20010
(202) 800-0441
(202) 800-0441
Cocktails at Reliable Tavern.
Classic cocktails at Reliable Tavern.
Reliable Tavern/Facebook

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Looking Glass Lounge

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Looking for a combo deal (beer and a shot) or a locals-friendly dive where the home teams are sure to be on TV? Welcome home. Head downstairs to find a surprisingly spacious bar and wood-lined patio.

3634 Georgia Ave NW, Washington, DC 20010
(202) 722-7669
(202) 722-7669
Beers and shots go hand-in-hand at Looking Glass Lounge.
Looking Glass Lounge/Facebook

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St. Vincent Wine

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While technically in Park View, it’s worth the walk a few blocks south to this wine lovers’ oasis. The expansive backyard is heated year round and the prices are kept reasonable — for a bottle of wine and a charcuterie tray you can expect to pay about $40. On Magnum Mondays, the big bottles are slashed by 25 percent. The indoor bar is also now open on Monday and Wednesday.

3212 Georgia Ave NW, Washington, DC 20010
(202) 413-9763
(202) 413-9763
St. Vincent’s outdoor space.
The sprawling outdoor patio at St. Vincent.
Photo: Rey Lopez/Eater DC

Also featured in:

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Slash Run

201 Upshur St NW, Washington, DC 20011

Half-price burgers on Monday. Taco Tuesday. Whiskey Wednesday. And bottomless brunch on weekends. What’s not to love about restaurateur Jackie Greenbaum’s metal-themed burger bar? It also happens to have an amazing jukebox filled with skull-rattling Metallica songs.

201 Upshur St NW, Washington, DC 20011
(202) 838-9929
(202) 838-9929
Slash Run’s burger and fries.
Cheeseburgers and waffle fries at Slash Run.
Slash Run/Facebook

Timber Pizza Company

809 Upshur St NW, Washington, DC 20011

This essential pizza parlor regularly cooks pizzas to the season, but it also has a few standout specials like the “green monster” with pesto, mozzarella, feta, sliced zucchini and kale.

809 Upshur St NW, Washington, DC 20011
(202) 853-9746
(202) 853-9746
A picture of a leafy pizza at Timber Pizza Company.
A spinach-topped pie at Timber Pizza Company.
Timber Pizza Company/Facebook

Taqueria del Barrio

821 Upshur St NW, Washington, DC 20011

Chef Anna Bran is behind this Mexican concept and you may also recognize her name from the DC Empanadas food stall that was once in Union Market. There are more than a dozen different tacos on this menu, plus tortas, fajitas and enchiladas.

821 Upshur St NW, Washington, DC 20011
(202) 723-0200
(202) 723-0200
Tacos at Taqueria del Barrio
A trio of tacos at Taqueria del Barrio.
Rey Lopez/Eater DC

Hitching Post

200 Upshur St NW, Washington, DC 20011

Before Upshur Street blew up with new restaurants, there was always Hitching Post — a reliable destination for $6 happy hour Manhattans and delicious fried chicken with a choice of two sides (get the mac and cheese). The storied space, open since 1967, sits right across from President Abraham Lincoln’s cottage.

200 Upshur St NW, Washington, DC 20011
(202) 726-1511
(202) 726-1511

Little Food Studio

849 Upshur St NW, Washington, DC 20011

For satisfying sandwiches and pastries, Little Food Studios from chef Danielle Harris hits the spot. A popular favorite is the sausage roll, a meat-stuffed pastry more commonly found in the U.K., and sandwich names honor family members like mom, grandma and Harris’s aunties.

849 Upshur St NW, Washington, DC 20011
Little Food Studio’s sausage roll pastry is cut in half to reveal a filling of pork, chicken, fennel, and sage.
Little Food Studio’s sausage roll pastry.
Rey Lopez/Eater D.C.

Menya Hosaki

845 Upshur St NW 1st Floor, Washington, DC 20011

This ramen shop makes their own noodles and offers a “triple threat” bowl built with pork, chicken, and smoked fish broths. Owner Eric Yoo focuses on styles not common in this city, including a brothless, Taiwanese-style ramen called mazesoba.

845 Upshur St NW 1st Floor, Washington, DC 20011
(202) 330-3977
(202) 330-3977
Vegetarian ramen at Menya Hosaki comes with an almond milk-based broth
Vegetarian ramen at Menya Hosaki.
Anne D. Kim/For Menya Hosaki

Cinder BBQ

800 Upshur St NW, Washington, DC 20011

Smoked meats and a wide selection of whiskey are available to sample at Cinder BBQ. Pitmaster Bill Coleman is usually the one watching over the smoker, and his attention to detail pays off in fatty brisket and succulent pulled pork that’s finger-licking good.

800 Upshur St NW, Washington, DC 20011
(202) 450-6795
(202) 450-6795
Cinder barbecue brisket
Cinder’s beloved barbecue brisket.
Rey Lopez/for Cinder

Spice

826 Shepherd St NW, Washington, DC 20011

This is the place to experience Caribbean food, including jerk chicken and other island favorites. Dishes are prepared using the finest and freshest ingredients available to make must-order items like its curry chicken platter and Jamaican beef patties.

826 Shepherd St NW, Washington, DC 20011
(202) 722-1191
(202) 722-1191

Qualia Coffee (Multiple locations)

3917 Georgia Ave NW, Washington, DC 20011

This homegrown coffee company is the place where locals gather each morning for fresh-brewed coffee and pastries. Owner Joe Finkelstein has since added an additional D.C. location in Eckington.

3917 Georgia Ave NW, Washington, DC 20011
(202) 248-6423
(202) 248-6423
Qualia Coffee’s latte.
A latte at Qualia Coffee.
Qualia Coffee/official photo

Commonwealth Cantina

3911 Georgia Ave NW, Washington, DC 20011

For delicious Tex-Mex cuisine and a selection of over 75 tequilas and whiskeys, head to Commonwealth Cantina. Cozy indoor and outdoor gathering spots are perfect for happy hour with friends.

3911 Georgia Ave NW, Washington, DC 20011
(202) 627-2371
(202) 627-2371
Commonwealth Cantina’s chips and salsa.
Chips, salsa, and guacamole at Commonwealth Cantina.
Commonwealth Cantina/official photo

Little Coco's

3907 14th St NW, Washington, DC 20011

This chic Italian-style restaurant serves bruschetta, half-orders of pasta, and fried pizzas. There’s also a massive New York strip steak for two.

3907 14th St NW, Washington, DC 20011
(202) 853-9889
(202) 853-9889
Little Coco’s scallops.
Seared scallops with mushrooms at Little Coco’s.
Little Coco’s/Facebook

Reliable Tavern

3655 Georgia Ave NW, Washington, DC 20010

This hardware store-turned-neighborhood watering hole is popular for its well-made daiquiris and $6 drafts, along with trivia on Wednesdays and live comedy on Thursdays. Customers can order in falafels and gyros from Shawarma Hut next door.

3655 Georgia Ave NW, Washington, DC 20010
(202) 800-0441
(202) 800-0441
Cocktails at Reliable Tavern.
Classic cocktails at Reliable Tavern.
Reliable Tavern/Facebook

Looking Glass Lounge

3634 Georgia Ave NW, Washington, DC 20010

Looking for a combo deal (beer and a shot) or a locals-friendly dive where the home teams are sure to be on TV? Welcome home. Head downstairs to find a surprisingly spacious bar and wood-lined patio.

3634 Georgia Ave NW, Washington, DC 20010
(202) 722-7669
(202) 722-7669
Beers and shots go hand-in-hand at Looking Glass Lounge.
Looking Glass Lounge/Facebook

St. Vincent Wine

3212 Georgia Ave NW, Washington, DC 20010

While technically in Park View, it’s worth the walk a few blocks south to this wine lovers’ oasis. The expansive backyard is heated year round and the prices are kept reasonable — for a bottle of wine and a charcuterie tray you can expect to pay about $40. On Magnum Mondays, the big bottles are slashed by 25 percent. The indoor bar is also now open on Monday and Wednesday.

3212 Georgia Ave NW, Washington, DC 20010
(202) 413-9763
(202) 413-9763
St. Vincent’s outdoor space.
The sprawling outdoor patio at St. Vincent.
Photo: Rey Lopez/Eater DC

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