This relatively new, family-owned bakery and cafe sells savory quiches and puff pastry-wrapped kofta, along with intriguing pastries to try, like North African-inspired almond cookies. Stop in the shop or explore delivery options available online.

Parisian gnocchi and grilled octopus are among the seasonally rotating, “neo-bistro” dishes available at this recent reboot of Cafe Bonaparte. No takeout is listed, though — diners concerned about indoor dining have the option of booking a heated greenhouse for outdoor service.

The too-tall sandwiches (from grinders to pastrami) and sausages at this local butcher shop are legendary and available for in-store pickup or delivery. Dinner special options during the pandemic have ranged from eggplant Parmesan to prime rib or herb roasted chicken.

Brothers chef Maziar Farivar and Shahab Farivar own this nearly 30-year-old staple that servers a range of salads, sandwiches, pastas, and vegetarian chili nachos. Chef Maziar draws from his Persian roots with specials like mahi torsh-o shirin, a pistachio-crusted cod with a sweet and sour sauce of dried apricot, figs, sour cherries, and almond. Call 202-625-2740 for pickup orders that include discounted bottles of wine. Order delivery via DoorDash or Uber Eats. Also open for dine-in/patio. — Gabe Hiatt

In the Clyde’s family of restaurants, 1789 offers up seasonal fine dining. It reopened in the fall with new chef Kyoo Eom at the helm and an a la carte menu that features dishes like brioche-crusted halibut and roasted duck breast with an assortment of grains. Next-door, long-running sibling bar and Georgetown student hangout the Tombs remains closed. Carryout available on UberEats.

Pizzeria Paradiso’s brick-oven pies please all kinds of crowds, and the menu boasts an impressive selection of bottled and draft beers. The restaurant added outdoor dining on M Street, along with pizzas for delivery or carryout. Pizza kits ($12) are available to-go too, as well as beer and wine. Order directly through the website.

This hidden-away restaurant serves European-style salads, savory tarts, and entrees like schnitzel and grilled salmon. The patio just off M Street is also a draw during nice weather. Call to place an order for pickup or use Postmates for delivery.

Every neighborhood deserves a reliable sushi restaurant, and Georgetown’s is Kintaro. Go there for lunch specials, chirashi, Japanese dishes, and combination plates. Call 202-333-4649 for takeout.

Farmers market favorite Chaia sells hearty vegetarian tacos. Options include the mushroom, feta and red sauce, or the creamy kale and potato with cheese, crema and green sauce. Contactless pickup is available for takeout, as is delivery.

Georgetown Cupcake may have the diehard reality TV fans, but Baked & Wired serves some of the best and biggest cupcakes around. There’s also a counter full of other baked goods as well as espresso, tea, and coffee. The bakery is offering its cookies, brownies, cakes, cupcakes, and more for pickup and delivery: choose between same-day takeout or advance ordering.

Chef Johnny Spero’s sleek, special-ocassion getaway tucked at the end of a cobblestone walkway comes up with contemporary dishes like turbot with shellfish cream and salted mandarin. Guests can dine on the patio or inside with reservations ($125 per person for the multi-course menu).

Restaurateur Fabio Trabocchi’s waterfront Italian restaurant focuses on seafood, with some of the most expensive Italian cooking in the city (think: caviar and Dover sole) — but the quality and execution are top-notch. In addition to indoor and outdoor dining, Fiola Mare offers contactless takeout and delivery.