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Georgetown is brimming with prime dining options.
Photo by: Education Images/Universal Images Group via Getty Images

Where to Eat and Drink in D.C.’s Historic Georgetown Neighborhood

Find everything from vegetarian tacos to fancy Italian seafood

by Tierney Plumb, Missy Frederick, and Eater Staff Updated
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Georgetown is brimming with prime dining options.
| Photo by: Education Images/Universal Images Group via Getty Images
by Tierney Plumb, Missy Frederick, and Eater Staff Updated

Most D.C. tourists find their way to Georgetown eventually. This historic neighborhood is a draw for its beautiful architecture and cobblestone streets, with plentiful shopping options.

Georgetown’s food scene is having a renaissance too, with new neighborhood arrivals from chef Michael Rafidi’s Levantine cafe Yellow, French brasserie L’Avant-Garde, and NYC’s dreamy cafe Maman. Two anticipated Japanese restaurants—Yume Sushi sibling Kyojin and Two Nine from two Sushi Taro alums—will pop in Georgetown this spring.

Restaurant magnate Stephen Starr will debut a “mega Italian” outpost on M Street this year with LA chef Nancy Silverton (Osteria Mozza). For now, Officina’s Georgetown market is the place to grab packaged pastas and other imported essentials. On the baked goods front, consider delightfully gooey cookies from NYC’s Levain, Parisian pastries from Boulangerie Christophe, and Call Your Mother’s beloved, President Joe Biden-approved bagels. For a luxe hotel meal, Georgetown is home to Michael Mina’s Bourbon Steak in the Four Seasons and Wolfgang Puck’s Cut in the Rosewood. Georgetown’s sole Michelin-rated restaurant Reverie remains closed after suffering fire damage this summer. And French cafe Chez Billy Sud will resurface from a facelift this spring, but its wine bar is still open. Outdoor shipping container bar Sandlot plans to reopen for the season this month.

Here’s where to order pastrami sandwiches, fancy cupcakes, brick-oven pizza, and more in Georgetown. And to map out an ultimate Georgetown staycation, go here.

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The Fountain Inn DC

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A Georgetown landmark where Thomas Jefferson once drank is now the home of a bar reviving forgotten cocktails from the late 18th century. Try the 500-year-old Syllabub (a mix of German wheat ale with Cognac) at the Fountain Inn’s atmospheric, dimly-lit bar, or order from over 250 unique spirits. Local spirits vet Morgan Kirchner, the former whiskey advisor at Jack Rose and wine director at Imperial, oversees the intimate, two-level space. Regular events include Whiskey Wednesdays and an upcoming “Boss Ladies Night”

1659 Wisconsin Ave NW, Washington, DC 20007
(202) 290-1112
(202) 290-1112
An orange cocktail meticulously made at a bar Rey Lopez/Eater DC

Lutèce.

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Parisian gnocchi and grilled octopus are among the seasonally rotating, “neo-bistro” dishes available at this hip reboot of Georgetown classic Cafe Bonaparte. Go a la carte or opt for chef Matt Conroy’s tasting menu ($95 per person, with wine pairings for $60 more), which includes four courses and a view of the kitchen.

1522 Wisconsin Ave NW, Washington, DC 20007
(202) 333-8830
(202) 333-8830

Also featured in:

Stachowski’s Market

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The too-tall sandwiches (from grinders to pastrami) and sausages at this local butcher shop are legendary. Dinner special options range from paella to burgers to stuffed quail.

1425 28th St NW, Washington, D.C. 20007
(202) 506-3125
(202) 506-3125

Also featured in:

Apéro

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Apéro serves pastries and espresso drinks by day and bubbles and French fare by night. Designed for celebrations, this Champagne and caviar bar is located in a historic Georgetown townhouse. Caviar hour pairings start at $35 for two (Tuesday to Thursday, 4 p.m. to 6 p.m. and 9 p.m. to 10 p.m.).

2622 P St NW, Washington, DC 20007
(202) 525-1682
(202) 525-1682

Also featured in:

1310 Kitchen & Bar

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Chef Jenn Crovato’s welcoming Georgetown restaurant splashed with inspirational quotes serves every meal of the day. A catch-all comfort foods menu includes buttermilk pancakes, vegan lasagna, dry-aged burgers and fries, chicken pot pies, and a large number of salads and gluten-free options. Stock up the freezer with heat-and-eat versions of its dishes.

1310 Wisconsin Ave NW, Washington, DC 20007
(202) 333-8232
(202) 333-8232

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Cafe Milano

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Hidden off Prospect Street’s alley sits timeless and stylish Cafe Milano. This white table-clothed Italian mainstay that just turned 30 is known for its lengthy wine list, reliable pastas, espresso martinis, and local celebrity clientele ranging from sports stars to politicos. Look up to see a sprawling Italian metro map, joined by a big Missoni print and framed ode to D.C.-area native Dave Chappelle on the walls. For another spot to see and be seen, head up Wisconsin Avenue NW to chug bubbles in a “chambong” at Donahue lounge.

3251 Prospect St NW, Washington, DC 20007
(202) 333-6183
(202) 333-6183

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Peacock Café

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Brothers chef Maziar Farivar and Shahab Farivar own this more than 30-year-old staple that servers a range of salads, sandwiches, pastas, and vegetarian chili nachos. Chef Maziar draws from his Persian roots with specials like mahi torsh-o shirin, a pistachio-crusted cod with a sweet and sour sauce of dried apricot, figs, sour cherries, and almond. Dine inside or on the patio, or order delivery via DoorDash or Uber Eats.

3251 Prospect St NW, Washington, DC 20007
(202) 625-2740
(202) 625-2740
Peacock cafe chef Maziar Farivar 
Peacock cafe chef Maziar Farivar 
Marvin Joseph/The Washington Post via Getty Images

1789

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In the Clyde’s family of restaurants, 1789 offers up seasonal fine dining. An a la carte menu that features dishes like brioche-crusted halibut and roasted duck breast with wild ramps and pickled kumquats. Next-door, find long-running sibling bar and Georgetown student hangout the Tombs, as well as an additional neighboring bar from Clyde’s Restaurant Group. Fitzgerald’s is much fancier than the Tombs, serving up cocktails and Peking duck burgers in a very preppy lounge.

1226 36th St NW, Washington, D.C. 20007
(202) 965-1789
(202) 965-1789

Also featured in:

L'Annexe

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This library-like lair serves cocktails to Georgetown’s stylish set at a zinc-topped bar, with vats of colorful, glowing infusions showcased in the back. Acclaimed French chef Gilles Epié mans the kitchen at its new next-door sibling L’Avant-Garde.

2917 M St NW, Washington, DC 20007
(202) 525-5852
(202) 525-5852

Also featured in:

Pizzeria Paradiso (Multiple locations)

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Pizzeria Paradiso’s brick-oven pies please all kinds of crowds, and the menu boasts an impressive selection of bottled and draft beers. Relax in the dining room, or order directly through the website for pickup or delivery (with pizza kits to build your own pie at home too).

3282 M St NW, Washington, D.C. 20007
(202) 337-1245
(202) 337-1245

Also featured in:

Kafè Leopold

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This hidden-away restaurant serves European-style salads, savory tarts, and entrees like schnitzel and grilled salmon. The patio with fountain just off M Street is also a draw during nice weather. Call to place an order for pickup or use Postmates for delivery. Cady’s Alley will welcome Yume Sushi sibling Kyojin in the old home of club L2 this spring.

3315 M St NW, Washington, D.C. 20007
(202) 965-6005
(202) 965-6005

Kintaro

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Every neighborhood deserves a reliable sushi restaurant, and Georgetown’s is pocket-sized Kintaro. Go there for lunch specials, chirashi, Japanese dishes, and combination plates.

1039 33rd St NW, Washington, DC 20007
(202) 333-4649
(202) 333-4649
A red bowl of chirashi on a wooden table, filled with salmon, tuna, crab stick, shrimp, and other slices
Chirashi at Kintaro
Missy Frederick/Eater DC

Also featured in:

Reren Lamen n Bar (Georgetown)

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This Chinese standby serves hand-pulled noodle bowls, smashed cucumbers, Hong Kong-style sausage with fried rice, and steamed pork dumplings. Order online for takeout and delivery.

1073 Wisconsin Ave NW 2nd Floor, Washington, DC 20007
(202) 804-4962
(202) 804-4962

Filomena Ristorante

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This decades-old underground gem is known for its homemade pastas, hearty entrees, and over-the-top decor for each holiday. Other prime Italian picks nearby include Neapolitan pies at Il Canale and ricotta gnocchi at Flavio.

1063 Wisconsin Ave NW, Washington, DC 20007
(202) 338-8800
(202) 338-8800

Also featured in:

Chaia

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Farmers market favorite-turned-storefront Chaia sells hearty vegetarian tacos. Options include the mushroom, feta and red sauce, or the creamy kale and potato with cheese, crema and green sauce. Carryout and delivery is available.

3207 Grace St NW, Washington, D.C. 20007
(202) 333-5222
(202) 333-5222

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Baked & Wired

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Georgetown Cupcake may have the diehard reality TV fans, but Baked & Wired serves some of the best and biggest cupcakes around. There’s also a counter full of other baked goods as well as espresso, tea, and coffee. Pickup and delivery is available through online ordering.

1052 Thomas Jefferson St NW, Washington, D.C. 20007
(202) 333-2500
(202) 333-2500
Four cakes, three of them on cake stands, with one coated in pistachio, two with white icing, and a cut chocolate cake
Cakes from Baked & Wired
Baked & Wired [official site]

Also featured in:

Green Almond Pantry

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Shaw’s hit Mediterranean lunch counter run by Cagla Onal-Urel made the jump to Georgetown in 2021, bringing along excellent focaccia, salads, eggplant confit sandwiches, and heat-at-home dinners like beef bolognese or stuffed peppers. Online ordering is available.

3210 Grace St NW, Washington, DC 20007

Fiola Mare

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Restaurateur Fabio Trabocchi’s waterfront restaurant and longtime favorite of the Bidens focuses on seafood, with some of the most expensive Italian cooking in the city (think: caviar and Dover sole) — but the quality and execution are top-notch. Pickup is available in addition to in-person dining.

3050 K St NW, Washington, D.C. 20007
(202) 628-0065
(202) 628-0065

Also featured in:

Tony and Joe's Seafood Place

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Georgetown’s decades-old waterfront stalwart sources from Profish, D.C.’s largest fresh seafood wholesaler. Highlights include Rhode Island calamari, Boston clam chowder, whole fried branzino, oyster shooters, and whole steamed New England lobsters with huge helpings of roasted potatoes, broccoli, and carrots. Specials include one-pound lobster Mondays (with a beer) for $30 and $69 prix fixe dinners for two. It’s easy to make friends at its no-frills outdoor bar next to Washington Harbor’s fountain, with ample indoor seating too.

3000 K St NW, Washington, DC 20007
(202) 944-4545
(202) 944-4545

Also featured in:

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The Fountain Inn DC

1659 Wisconsin Ave NW, Washington, DC 20007

A Georgetown landmark where Thomas Jefferson once drank is now the home of a bar reviving forgotten cocktails from the late 18th century. Try the 500-year-old Syllabub (a mix of German wheat ale with Cognac) at the Fountain Inn’s atmospheric, dimly-lit bar, or order from over 250 unique spirits. Local spirits vet Morgan Kirchner, the former whiskey advisor at Jack Rose and wine director at Imperial, oversees the intimate, two-level space. Regular events include Whiskey Wednesdays and an upcoming “Boss Ladies Night”

1659 Wisconsin Ave NW, Washington, DC 20007
(202) 290-1112
(202) 290-1112
An orange cocktail meticulously made at a bar Rey Lopez/Eater DC

Lutèce.

1522 Wisconsin Ave NW, Washington, DC 20007

Parisian gnocchi and grilled octopus are among the seasonally rotating, “neo-bistro” dishes available at this hip reboot of Georgetown classic Cafe Bonaparte. Go a la carte or opt for chef Matt Conroy’s tasting menu ($95 per person, with wine pairings for $60 more), which includes four courses and a view of the kitchen.

1522 Wisconsin Ave NW, Washington, DC 20007
(202) 333-8830
(202) 333-8830

Stachowski’s Market

1425 28th St NW, Washington, D.C. 20007

The too-tall sandwiches (from grinders to pastrami) and sausages at this local butcher shop are legendary. Dinner special options range from paella to burgers to stuffed quail.

1425 28th St NW, Washington, D.C. 20007
(202) 506-3125
(202) 506-3125

Apéro

2622 P St NW, Washington, DC 20007

Apéro serves pastries and espresso drinks by day and bubbles and French fare by night. Designed for celebrations, this Champagne and caviar bar is located in a historic Georgetown townhouse. Caviar hour pairings start at $35 for two (Tuesday to Thursday, 4 p.m. to 6 p.m. and 9 p.m. to 10 p.m.).

2622 P St NW, Washington, DC 20007
(202) 525-1682
(202) 525-1682

1310 Kitchen & Bar

1310 Wisconsin Ave NW, Washington, DC 20007

Chef Jenn Crovato’s welcoming Georgetown restaurant splashed with inspirational quotes serves every meal of the day. A catch-all comfort foods menu includes buttermilk pancakes, vegan lasagna, dry-aged burgers and fries, chicken pot pies, and a large number of salads and gluten-free options. Stock up the freezer with heat-and-eat versions of its dishes.

1310 Wisconsin Ave NW, Washington, DC 20007
(202) 333-8232
(202) 333-8232

Cafe Milano

3251 Prospect St NW, Washington, DC 20007

Hidden off Prospect Street’s alley sits timeless and stylish Cafe Milano. This white table-clothed Italian mainstay that just turned 30 is known for its lengthy wine list, reliable pastas, espresso martinis, and local celebrity clientele ranging from sports stars to politicos. Look up to see a sprawling Italian metro map, joined by a big Missoni print and framed ode to D.C.-area native Dave Chappelle on the walls. For another spot to see and be seen, head up Wisconsin Avenue NW to chug bubbles in a “chambong” at Donahue lounge.

3251 Prospect St NW, Washington, DC 20007
(202) 333-6183
(202) 333-6183

Peacock Café

3251 Prospect St NW, Washington, DC 20007

Brothers chef Maziar Farivar and Shahab Farivar own this more than 30-year-old staple that servers a range of salads, sandwiches, pastas, and vegetarian chili nachos. Chef Maziar draws from his Persian roots with specials like mahi torsh-o shirin, a pistachio-crusted cod with a sweet and sour sauce of dried apricot, figs, sour cherries, and almond. Dine inside or on the patio, or order delivery via DoorDash or Uber Eats.

3251 Prospect St NW, Washington, DC 20007
(202) 625-2740
(202) 625-2740
Peacock cafe chef Maziar Farivar 
Peacock cafe chef Maziar Farivar 
Marvin Joseph/The Washington Post via Getty Images

1789

1226 36th St NW, Washington, D.C. 20007

In the Clyde’s family of restaurants, 1789 offers up seasonal fine dining. An a la carte menu that features dishes like brioche-crusted halibut and roasted duck breast with wild ramps and pickled kumquats. Next-door, find long-running sibling bar and Georgetown student hangout the Tombs, as well as an additional neighboring bar from Clyde’s Restaurant Group. Fitzgerald’s is much fancier than the Tombs, serving up cocktails and Peking duck burgers in a very preppy lounge.

1226 36th St NW, Washington, D.C. 20007
(202) 965-1789
(202) 965-1789

L'Annexe

2917 M St NW, Washington, DC 20007

This library-like lair serves cocktails to Georgetown’s stylish set at a zinc-topped bar, with vats of colorful, glowing infusions showcased in the back. Acclaimed French chef Gilles Epié mans the kitchen at its new next-door sibling L’Avant-Garde.

2917 M St NW, Washington, DC 20007
(202) 525-5852
(202) 525-5852

Pizzeria Paradiso (Multiple locations)

3282 M St NW, Washington, D.C. 20007

Pizzeria Paradiso’s brick-oven pies please all kinds of crowds, and the menu boasts an impressive selection of bottled and draft beers. Relax in the dining room, or order directly through the website for pickup or delivery (with pizza kits to build your own pie at home too).

3282 M St NW, Washington, D.C. 20007
(202) 337-1245
(202) 337-1245

Kafè Leopold

3315 M St NW, Washington, D.C. 20007

This hidden-away restaurant serves European-style salads, savory tarts, and entrees like schnitzel and grilled salmon. The patio with fountain just off M Street is also a draw during nice weather. Call to place an order for pickup or use Postmates for delivery. Cady’s Alley will welcome Yume Sushi sibling Kyojin in the old home of club L2 this spring.

3315 M St NW, Washington, D.C. 20007
(202) 965-6005
(202) 965-6005

Kintaro

1039 33rd St NW, Washington, DC 20007

Every neighborhood deserves a reliable sushi restaurant, and Georgetown’s is pocket-sized Kintaro. Go there for lunch specials, chirashi, Japanese dishes, and combination plates.

1039 33rd St NW, Washington, DC 20007
(202) 333-4649
(202) 333-4649
A red bowl of chirashi on a wooden table, filled with salmon, tuna, crab stick, shrimp, and other slices
Chirashi at Kintaro
Missy Frederick/Eater DC

Reren Lamen n Bar (Georgetown)

1073 Wisconsin Ave NW 2nd Floor, Washington, DC 20007

This Chinese standby serves hand-pulled noodle bowls, smashed cucumbers, Hong Kong-style sausage with fried rice, and steamed pork dumplings. Order online for takeout and delivery.

1073 Wisconsin Ave NW 2nd Floor, Washington, DC 20007
(202) 804-4962
(202) 804-4962

Filomena Ristorante

1063 Wisconsin Ave NW, Washington, DC 20007

This decades-old underground gem is known for its homemade pastas, hearty entrees, and over-the-top decor for each holiday. Other prime Italian picks nearby include Neapolitan pies at Il Canale and ricotta gnocchi at Flavio.

1063 Wisconsin Ave NW, Washington, DC 20007
(202) 338-8800
(202) 338-8800

Chaia

3207 Grace St NW, Washington, D.C. 20007

Farmers market favorite-turned-storefront Chaia sells hearty vegetarian tacos. Options include the mushroom, feta and red sauce, or the creamy kale and potato with cheese, crema and green sauce. Carryout and delivery is available.

3207 Grace St NW, Washington, D.C. 20007
(202) 333-5222
(202) 333-5222

Related Maps

Baked & Wired

1052 Thomas Jefferson St NW, Washington, D.C. 20007

Georgetown Cupcake may have the diehard reality TV fans, but Baked & Wired serves some of the best and biggest cupcakes around. There’s also a counter full of other baked goods as well as espresso, tea, and coffee. Pickup and delivery is available through online ordering.

1052 Thomas Jefferson St NW, Washington, D.C. 20007
(202) 333-2500
(202) 333-2500
Four cakes, three of them on cake stands, with one coated in pistachio, two with white icing, and a cut chocolate cake
Cakes from Baked & Wired
Baked & Wired [official site]

Green Almond Pantry

3210 Grace St NW, Washington, DC 20007

Shaw’s hit Mediterranean lunch counter run by Cagla Onal-Urel made the jump to Georgetown in 2021, bringing along excellent focaccia, salads, eggplant confit sandwiches, and heat-at-home dinners like beef bolognese or stuffed peppers. Online ordering is available.

3210 Grace St NW, Washington, DC 20007

Fiola Mare

3050 K St NW, Washington, D.C. 20007

Restaurateur Fabio Trabocchi’s waterfront restaurant and longtime favorite of the Bidens focuses on seafood, with some of the most expensive Italian cooking in the city (think: caviar and Dover sole) — but the quality and execution are top-notch. Pickup is available in addition to in-person dining.

3050 K St NW, Washington, D.C. 20007
(202) 628-0065
(202) 628-0065

Tony and Joe's Seafood Place

3000 K St NW, Washington, DC 20007

Georgetown’s decades-old waterfront stalwart sources from Profish, D.C.’s largest fresh seafood wholesaler. Highlights include Rhode Island calamari, Boston clam chowder, whole fried branzino, oyster shooters, and whole steamed New England lobsters with huge helpings of roasted potatoes, broccoli, and carrots. Specials include one-pound lobster Mondays (with a beer) for $30 and $69 prix fixe dinners for two. It’s easy to make friends at its no-frills outdoor bar next to Washington Harbor’s fountain, with ample indoor seating too.

3000 K St NW, Washington, DC 20007
(202) 944-4545
(202) 944-4545

Related Maps