Zentan veteran Yo Matsuzaki is behind this fusion izakaya in the hotel attached to Capitol One’s headquarters. There’s a generous raw bar and dishes like scallops with bacon enoki and yuzu vinaigrette.

This Virginia brewery has made a recent splash in Tysons with its rooftop beer garden atop the Capitol Hill building, which includes 24 tap lines.

One of the area’s best food trucks now has a standalone location to serve up lamb, chicken kebabs, stewed chickpeas, and more.

This international chain out of Hokkaido made its D.C.-area debut with this Tysons location. Expect traditional varieties of ramen, like shio and shoyu, prepared with thin, springy noodles. A small collection of appetizers rounds out the menu. The restaurant is frequently busy, and does a robust takeout business.

A relatively new addition to the area for dim sum, Han Palace also has cocktails and a small patio. Look for items like shrimp toast, stuffed duck, lobster sticky fried rice, and more. Order online here.

The snazzy Ritz-Carlton restaurant in Tysons Corner unveiled an updated space and new chef this fall. The bistro is now led by executive chef Daniele Trivero, who draws menu inspiration from his native Italy and experience working in Singapore, Thailand, Toronto, and St. Thomas. Options include beetroot and avocado tartare, tacos, Virginia beef burger, and more. Open for breakfast through dinner.

Shipping containers give shape to this food and beer popup, complete with firepits for keeping warm during winter months. The concept is an evolution of Tysons Biergarten and now includes dining from vendors serving up Persian, Asian, German and American fare.

The Peruvian-style rotisserie chicken is the specialty at this counter service spot. A quarter, half or whole bird can be paired with simple sides including fried yucca, black beans, and house salad.

Sometimes a day packed with shopping and errands calls for a hearty American meal. Silver Diner brings fresh interpretations to breakfast, lunch and dinner favorites by using seasonal interpretations and elevated ingredients. Some of the more unique plates include an ancient grain shrimp bowl, a Beyond meat miso burger and oat milk protein pancakes.

Pho is obviously on the menu at this local chain, but there are also several traditional Vietnamese dishes, from shaking beef to shrimp-stuffed crepes.

Nostos is an underrated destination for contemporary Greek food. There’s a deep lineup of cheese dishes — think pan-fried, sesame-crusted feta served with honey and almonds. Seafood is a speciality, and mezze are plentiful.