Zentan veteran Yo Matsuzaki is behind this fusion izakaya in the hotel attached to Capitol One’s headquarters. There’s a generous raw bar and dishes like scallops with bacon enoki and yuzu vinaigrette.

This Virginia brewery has made a recent splash in Tysons with its new rooftop beer garden atop the Capitol Hill building, which includes 24 tap lines.

One of the area’s best food trucks now has a standalone location to serve up lamb, chicken kebabs, stewed chickpeas, and more.

A relatively new addition to the area for dim sum, Han Palace also has cocktails and a small patio. Look for items like shrimp toast, stuffed duck, lobster sticky fried rice, and more. Order online here.

This location of the local Lebanese Taverna chain is a go-to for classic Mediterranean mezze. Find hummus with various toppings, grilled salmon with roast vegetables, and more.

This is one of two local locations of this healthy-leaning upscale chain, which is a good option for diners with restrictions or allergies.

This restaurant opened last fall, with a menu overseen by Punjab Grill’s Jassi Bindra, who is supervising several chefs on a menu that hails from different traditions, including the Persian Gulf and India. Expect plenty of spreads, a new take on palak chaat, a chicken stew made with pomegranate and walnut, and more.

Pho is obviously on the menu at this local chain, but there are also several traditional Vietnamese dishes, from shaking beef to shrimp-stuffed crepes.

This huge new venue from Great American Restaurants has hits from all of its restaurants, from Sweetwater Tavern to Ozzie’s. Look for crab cakes, lobster rolls, smoked salmon salad, and more. The restaurant chain has a variety of option in Tysons, including Coastal Flats and new steakhouse, Randy’s Prime Seafood, that’s attached to Patsy’s.