Whether it’s served Peruvian-style — roasted over glowing coals with herb-speckled, bronzed skin — Italian-themed, or prepared in a classic French manner, roast chicken is a democratic dish that provides comfort food across many price points. From carryouts to fine-dining institutions, D.C. area favorites like El Pollo Rico and Le Diplomate have built their reputations on roast chicken. More recent arrivals, from Maydan and Chloe to just-opened Nina May and Brasserie Liberté, are staking their own claims to the hearty speciality.
Here’s a list of local restaurants serving the most exciting takes on roast chicken right now.
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