As a city known for influential, power-lunching politicos (with a glut of steakhouses to match), it's no surprise Washington has just about anything a red meat lover could desire. Impeccable ribeyes, New York strips and porterhouses can be found all over the district; however, a few locations are a cut above the rest when it comes to size.
Once steaks are inching above the 8-10 ounce range, it's clearly time to consider sharing an entree. That's where this map comes in, focusing on steaks that reach upwards from 28 ounces and higher. Given the massive amounts of high-quality meat on these platters, they don't come cheap. However, when split amongst two to four famished diners, orders can easily become more wallet-friendly.
For the most carnivorous of eaters, here are some of Washington's top shareable steak dishes.Read More