As patios and rooftops begin to open up for the spring, a gamut of local bars and restaurants have begun serving cocktails full of rum, amaro, and seasonal fruits and veggies.
This list highlights drinks that are super new, have a creative presentation, or feature light flavors — like ginger and pomegranate — that are designed for warmer weather.
For our guide to D.C.’s hottest new bars, check out this list. And for a broader view of the drinking landscape, click this list of essential bars. For time-sensitive cherry blossom drinks, go here.
Don’t see a personal favorite on the list? Sound off in the comments or shoot us an email (dc@eater.com).
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