The D.C. dining scene is often portrayed by TV shows and movies as an endless parade of steakhouses. While the city’s vibrant restaurant culture encapsulates so much more than that, it’s true that the District is brimming with places to turn to for a T-bone or a tomahawk ribeye.
Though diners right now are less likely to dine-in at a steakhouse (and some stalwarts like Capitol Hill’s Charlie Palmer are temporarily closed), just about every top steakhouse in the city is offering some sort of carryout option, with some even selling raw cuts for customers to prepare at home. Here are the city’s top steak-centric joints that attract locals and tourists.
D.C. is shutting down indoor dining from December 24, 2020, through January 14, 2021. Many restaurants offer outdoor seating, but this should not be taken as endorsement for dining out, as there are still safety concerns. The Washington Post is tracking coronavirus cases and deaths in D.C., Maryland, and Virginia. More information can be found at coronavirus.dc.gov. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.Read More