Any time is a great time to eat tacos in D.C.
This roundup highlights newcomers like Woodley Park’s Mayahuel and Shaw’s Cortez, as well as standbys such as El Rey and Taqueria Habanero. Most options — wrapped with flour or corn tortillas — start at $3 a pop, which means going on a citywide taco crawl is very doable.
And there’s more taco deliciousness on the horizon. Serbian bar vet Ivan Iricanin is getting ready to open a two-part restaurant Tacos, Tortas, and Tequilas in Silver Spring (and another this fall in Clarendon). And Mount Pleasant’s incoming Amparo is slated to be a tiny underground Mexican fiesta from Oyamel alum Christian Irabien Gamboa, who’s a native of Mexico.
The featured bars and restaurants are not ranked. They are arranged geographically from north to south.
Don’t see a personal favorite on the list? Sound off in the comments or shoot us an email (firstname.lastname@example.org).Read More