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Pineapple and mango-accented shrimp, huitlacoche (corn smut), and nopales (cactus) tacos.
Pineapple and mango-accented shrimp, huitlacoche (corn smut), and nopales (cactus) tacos at DC Corazon.
Rey Lopez/Eater DC

16 Outstanding Tacos to Try in D.C.

Where to find tortillas topped with tilapia, beef tongue, chicken tinga, and more

by Tierney Plumb and Adele Chapin Updated
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Pineapple and mango-accented shrimp, huitlacoche (corn smut), and nopales (cactus) tacos at DC Corazon.
| Rey Lopez/Eater DC
by Tierney Plumb and Adele Chapin Updated

Any time is a great time to eat tacos in D.C.

This roundup highlights newcomers like Adams Morgan’s Taqueria Al Lado (which unveiled a pint-sized location off H Street NE this month), Rita’s Tacos inside Roy Boys in Shaw, or DC Corazon in Columbia Heights, and as well as standbys such as El Rey and Taqueria Habanero. Most options — wrapped with flour or corn tortillas — start at $3 a pop, which means going on a citywide taco crawl is very doable.

For familiar tacos in brand new digs, consider Santa Rosa Taqueria on Capitol Hill. And there’s even more taco deliciousness on the horizon, when Oyamel alum Christian Irabien finally unveils his long-awaited Mexican restaurant Amparo.

The featured bars and restaurants are not ranked. They are arranged geographically from north to south.

Don’t see a personal favorite on the list? Sound off in the comments or shoot us an email (dc@eater.com).

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Little Miner Taco

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Little Miner Taco’s birria de res tacos oozing with melted jack cheese became so popular that the food truck added multiple locations across the DMV, including a takeout-only spot in D.C. There are now four fillings for the quesotacos: birria, chicken tinga, grilled chicken, and mushroom, all served with consommé for dipping.

3809 Rhode Island Ave, Brentwood, MD 20722
(301) 288-3553
(301) 288-3553
Beef birria tacos with consomme
Beef birria tacos with consommé from Little Miner Taco.
Rey Lopez/Eater D.C.

Also featured in:

DC Corazon

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Inspired by the the mom-and-pop shops in Mexico City known as fondas, DC Corazon offers meaty tacos as well as all sorts of interesting options for vegetarians like fried avocado, huitlacoche (corn fungus), nopales (cactus), or hibiscus flowers sauteed in achiote paste.

3903-3905 14th St NW, Washington, DC 20011
(202) 481-0511
(202) 481-0511
Pineapple and mango-accented shrimp, huitlacoche (corn smut), and nopales (cactus) tacos. Rey Lopez/Eater DC

Also featured in:

Mezcalero

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This street food-centric taqueria fills its tortillas (corn or flour) with over a dozen featured ingredients. Combinations range from shrimp and avocado or mushrooms with goat cheese to the extra hearty campechano (chorizo and steak mixed with potatoes) as well as blackened fish with pico de gallo.

3714 14th St NW, Washington, DC 20010
(202) 803-2114
(202) 803-2114

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Taqueria Habanero

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This festive Petworth eatery is a casual and cool destination inspired by cuisine from Puebla, Mexico. Its native Mexican owners serve hits like tinga poblana (shredded chicken and sausage) and tilapia-filled tacos.

3710 14th St NW, Washington, DC 20010
(202) 722-7700
(202) 722-7700

Also featured in:

El Chucho

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Whether they come for the boozy tequila drinks or the chance to soak up some rays on the spacious rooftop deck, confidence is high that every customer that walks into this Columbia Heights mainstay isn’t leaving without polishing off at least one of the kitchen’s inventive tacos. Example: sesame-crusted rare ahi tuna topped with grilled pina salsa, pickled shallots, and jalapeño aioli with cilantro. ⠀

3313 11th St NW, Washington, DC 20010
(202) 290-3313
(202) 290-3313

Also featured in:

Mayahuel

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This colorful Day of the Dead-themed eatery is worth the trek up to Woodley Park. A best seller is the trio of beef tongue tacos; the meat is braised four hours and served with habanero-mango salsa, fresh mango, chopped white onion, fresh cilantro, and lime wedges.

2609 24th St NW, Washington, DC 20008
(202) 864-6891
(202) 864-6891
Assorted tacos at Mayahuel.
Simo Ahmadi/Photography by Simo

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Taqueria Al Lado

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This year-old taqueria in Adams Morgan prides itself on grinding its own masa. Handsome blue-corn tortillas are the base for tacos simply dressed in traditional garb of cilantro, onion, and a razor-thin radish slice. The al pastor gets cooled down with some pineapple, while tempura-battered cod has a thicker blanket of crunchy cabbage slaw and chipotle crema. Owner Rolando Frias just added a late-night location across town off H Street NE that slings tacos until 2:30 a.m.

1792 Columbia Rd NW, Washington, DC 20009
(202) 481-0048
(202) 481-0048
Tacos on a white plate
Taqueria Al Lado one of the few restaurants in town that nixtamalizes corn masa on the premises.
Evan Caplan/Eater D.C.

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Rita’s Tacos at Roy Boy’s

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The fried chicken-and-bloody mary bar in Shaw added a wildly popular taco pop-up during the pandemic that’s here to stay. The Mexican menu features fillings like chicken, carnitas, lamb, and al pastor, a Nashville hot variety features its fried chicken, mac and cheese, and hot sauce. Any order can be dunked in a cup of rich consommé for $3.

2108 8th St NW, Washington, DC 20001
(202) 558-9382
(202) 558-9382

Also featured in:

El Tamarindo

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Shredded chicken tacos are the name of the game at this funky taqueria, which hosts a booming Taco Tuesday with $4 to $4.75 tacos and drink specials.

1785 Florida Ave NW, Washington, DC 20009
(202) 328-3660
(202) 328-3660
A taco trio
Tacos by El Tamarindo
Carla Sanchez/El Tamarindo

Taqueria Xochi

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Chef Teresa Padilla, a longtime veteran of José Andrés’ ThinkFoodGroup, serves up dishes inspired by her hometown of San Jose Teacalco in Tlaxcala, Mexico from a hot pink takeout window on U Street. That includes cheesy quesabirria tacos with either a blend of chuck and brisket or lamb, as well as tacos spotlighting fillings like carnitas, chorizo, or mushroom.

924 U St NW, Washington, DC 20001
(202) 292-2859
(202) 292-2859
A trio of tacos on a table with accoutrements on the side
Taqueria Xochi co-owner Geraldine Mendoza says authentically Mexican tacos — like these nopales-filled tortillas — have only onion and cilantro as a garnish with salsa on the side.
Rey Lopez/Eater D.C.

Also featured in:

Espita Mezcaleria

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This hip destination for Mexican fare and tons of mezcal is still going strong (and the Espita team recently branched out with Taqueria Las Gemelas). At Espita in Shaw, try the carnitas taco with confit pork belly and shoulder, salsas verde and picante, onion, and cilantro. For a meat-free version, there’s the cauliflower barbacoa taco, topped with sesame crema, eggplant salsa, and crispy garbanzo beans.

1250 9th St NW, Washington, DC 20001
(202) 621-9695
(202) 621-9695

Also featured in:

Oyamel

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If its legendary grasshopper tacos aren’t your thing, José Andrés’ whimsical Oaxacan eatery has lots of other $5 options at the ready. Try the Yucatán-style pit barbecued Rocky Hollow Farms pork with Mexican sour orange and pickled red onion, or one with shredded local beef in a homemade tortilla with white onions and a sauce made of pasilla and guajillo chiles.

401 7th St NW, Washington, DC 20004
(202) 628-1005
(202) 628-1005

Also featured in:

El Rey

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The popular taqueria in Shaw recently expanded across state lines with an outpost in Ballston, complete with a 50-foot long bar and 10 different tacos on the menu. Those options include a “DC Taco” filled with panko-coated fried chicken breast strips, crispy potato frites, cilantro, and El Rey’s own mumbo sauce.

4201 Wilson Blvd, Arlington, VA 22203
(571) 312-5530
(571) 312-5530
An industrial-styled bar with colorful stools
El Rey’s industrial-styled outpost in Ballston resembles the original in Shaw. 
Mykl Wu/El Rey

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Taqueria el Poblano (Multiple locations)

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This homegrown chain covers all the bases, serving taco favorites (seasoned pork, beer-battered fish, grilled vegetables) along with upscale proteins including roast duck (and sometimes lobster tacos). There’s also grilled shrimp drizzled with avocado sauce on a flour tortilla and shredded chicken stuffed into crunchy shells.

2400 Mt Vernon Ave, Alexandria, VA 22301
(703) 548-8226
(703) 548-8226

Also featured in:

Taco Bamba (Multiple locations)

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Restaurateur Victor Albisu keeps growing his Taco Bamba chain: the newest location in Alexandria’s Landmark neighborhood serves his signature tacos with new-fangled ingredients like shawarma spiced grilled beef and burnt eggplant or slaw-topped Korean-style chicken nuggets. Taco Bamba will make a triumphant return to D.C. later this year.

6259 Little River Turnpike, Alexandria, VA 22312
703-775-2966
703-775-2966
Special “nuestros tacos” from the Taco Bamba in Fairfax
Special “nuestros tacos” from the Taco Bamba in Fairfax.
Greg Powers for Taco Bamba

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Chop Shop Taco

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A former auto shop in Alexandria is now a taco spot with big windows that swing open on nice days and a side patio for al fresco dining. Try tacos stuffed with the likes of citrus-ginger marinated chicken or crispy glazed pork belly.

1008 Madison St, Alexandria, VA 22314
(571) 970-6438
(571) 970-6438
tacos in silver containers
Tacos arrive in camping-style containers at Chop Shop Taco.
Chop Shop Taco

Also featured in:

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Little Miner Taco

3809 Rhode Island Ave, Brentwood, MD 20722

Little Miner Taco’s birria de res tacos oozing with melted jack cheese became so popular that the food truck added multiple locations across the DMV, including a takeout-only spot in D.C. There are now four fillings for the quesotacos: birria, chicken tinga, grilled chicken, and mushroom, all served with consommé for dipping.

3809 Rhode Island Ave, Brentwood, MD 20722
(301) 288-3553
(301) 288-3553
Beef birria tacos with consomme
Beef birria tacos with consommé from Little Miner Taco.
Rey Lopez/Eater D.C.

DC Corazon

3903-3905 14th St NW, Washington, DC 20011

Inspired by the the mom-and-pop shops in Mexico City known as fondas, DC Corazon offers meaty tacos as well as all sorts of interesting options for vegetarians like fried avocado, huitlacoche (corn fungus), nopales (cactus), or hibiscus flowers sauteed in achiote paste.

3903-3905 14th St NW, Washington, DC 20011
(202) 481-0511
(202) 481-0511
Pineapple and mango-accented shrimp, huitlacoche (corn smut), and nopales (cactus) tacos. Rey Lopez/Eater DC

Mezcalero

3714 14th St NW, Washington, DC 20010

This street food-centric taqueria fills its tortillas (corn or flour) with over a dozen featured ingredients. Combinations range from shrimp and avocado or mushrooms with goat cheese to the extra hearty campechano (chorizo and steak mixed with potatoes) as well as blackened fish with pico de gallo.

3714 14th St NW, Washington, DC 20010
(202) 803-2114
(202) 803-2114

Taqueria Habanero

3710 14th St NW, Washington, DC 20010

This festive Petworth eatery is a casual and cool destination inspired by cuisine from Puebla, Mexico. Its native Mexican owners serve hits like tinga poblana (shredded chicken and sausage) and tilapia-filled tacos.

3710 14th St NW, Washington, DC 20010
(202) 722-7700
(202) 722-7700

El Chucho

3313 11th St NW, Washington, DC 20010

Whether they come for the boozy tequila drinks or the chance to soak up some rays on the spacious rooftop deck, confidence is high that every customer that walks into this Columbia Heights mainstay isn’t leaving without polishing off at least one of the kitchen’s inventive tacos. Example: sesame-crusted rare ahi tuna topped with grilled pina salsa, pickled shallots, and jalapeño aioli with cilantro. ⠀

3313 11th St NW, Washington, DC 20010
(202) 290-3313
(202) 290-3313

Mayahuel

2609 24th St NW, Washington, DC 20008

This colorful Day of the Dead-themed eatery is worth the trek up to Woodley Park. A best seller is the trio of beef tongue tacos; the meat is braised four hours and served with habanero-mango salsa, fresh mango, chopped white onion, fresh cilantro, and lime wedges.

2609 24th St NW, Washington, DC 20008
(202) 864-6891
(202) 864-6891
Assorted tacos at Mayahuel.
Simo Ahmadi/Photography by Simo

Taqueria Al Lado

1792 Columbia Rd NW, Washington, DC 20009

This year-old taqueria in Adams Morgan prides itself on grinding its own masa. Handsome blue-corn tortillas are the base for tacos simply dressed in traditional garb of cilantro, onion, and a razor-thin radish slice. The al pastor gets cooled down with some pineapple, while tempura-battered cod has a thicker blanket of crunchy cabbage slaw and chipotle crema. Owner Rolando Frias just added a late-night location across town off H Street NE that slings tacos until 2:30 a.m.

1792 Columbia Rd NW, Washington, DC 20009
(202) 481-0048
(202) 481-0048
Tacos on a white plate
Taqueria Al Lado one of the few restaurants in town that nixtamalizes corn masa on the premises.
Evan Caplan/Eater D.C.

Rita’s Tacos at Roy Boy’s

2108 8th St NW, Washington, DC 20001

The fried chicken-and-bloody mary bar in Shaw added a wildly popular taco pop-up during the pandemic that’s here to stay. The Mexican menu features fillings like chicken, carnitas, lamb, and al pastor, a Nashville hot variety features its fried chicken, mac and cheese, and hot sauce. Any order can be dunked in a cup of rich consommé for $3.

2108 8th St NW, Washington, DC 20001
(202) 558-9382
(202) 558-9382

El Tamarindo

1785 Florida Ave NW, Washington, DC 20009

Shredded chicken tacos are the name of the game at this funky taqueria, which hosts a booming Taco Tuesday with $4 to $4.75 tacos and drink specials.

1785 Florida Ave NW, Washington, DC 20009
(202) 328-3660
(202) 328-3660
A taco trio
Tacos by El Tamarindo
Carla Sanchez/El Tamarindo

Taqueria Xochi

924 U St NW, Washington, DC 20001

Chef Teresa Padilla, a longtime veteran of José Andrés’ ThinkFoodGroup, serves up dishes inspired by her hometown of San Jose Teacalco in Tlaxcala, Mexico from a hot pink takeout window on U Street. That includes cheesy quesabirria tacos with either a blend of chuck and brisket or lamb, as well as tacos spotlighting fillings like carnitas, chorizo, or mushroom.

924 U St NW, Washington, DC 20001
(202) 292-2859
(202) 292-2859
A trio of tacos on a table with accoutrements on the side
Taqueria Xochi co-owner Geraldine Mendoza says authentically Mexican tacos — like these nopales-filled tortillas — have only onion and cilantro as a garnish with salsa on the side.
Rey Lopez/Eater D.C.

Espita Mezcaleria

1250 9th St NW, Washington, DC 20001

This hip destination for Mexican fare and tons of mezcal is still going strong (and the Espita team recently branched out with Taqueria Las Gemelas). At Espita in Shaw, try the carnitas taco with confit pork belly and shoulder, salsas verde and picante, onion, and cilantro. For a meat-free version, there’s the cauliflower barbacoa taco, topped with sesame crema, eggplant salsa, and crispy garbanzo beans.

1250 9th St NW, Washington, DC 20001
(202) 621-9695
(202) 621-9695

Oyamel

401 7th St NW, Washington, DC 20004

If its legendary grasshopper tacos aren’t your thing, José Andrés’ whimsical Oaxacan eatery has lots of other $5 options at the ready. Try the Yucatán-style pit barbecued Rocky Hollow Farms pork with Mexican sour orange and pickled red onion, or one with shredded local beef in a homemade tortilla with white onions and a sauce made of pasilla and guajillo chiles.

401 7th St NW, Washington, DC 20004
(202) 628-1005
(202) 628-1005

El Rey

4201 Wilson Blvd, Arlington, VA 22203

The popular taqueria in Shaw recently expanded across state lines with an outpost in Ballston, complete with a 50-foot long bar and 10 different tacos on the menu. Those options include a “DC Taco” filled with panko-coated fried chicken breast strips, crispy potato frites, cilantro, and El Rey’s own mumbo sauce.

4201 Wilson Blvd, Arlington, VA 22203
(571) 312-5530
(571) 312-5530
An industrial-styled bar with colorful stools
El Rey’s industrial-styled outpost in Ballston resembles the original in Shaw. 
Mykl Wu/El Rey

Taqueria el Poblano (Multiple locations)

2400 Mt Vernon Ave, Alexandria, VA 22301

This homegrown chain covers all the bases, serving taco favorites (seasoned pork, beer-battered fish, grilled vegetables) along with upscale proteins including roast duck (and sometimes lobster tacos). There’s also grilled shrimp drizzled with avocado sauce on a flour tortilla and shredded chicken stuffed into crunchy shells.

2400 Mt Vernon Ave, Alexandria, VA 22301
(703) 548-8226
(703) 548-8226

Taco Bamba (Multiple locations)

6259 Little River Turnpike, Alexandria, VA 22312

Restaurateur Victor Albisu keeps growing his Taco Bamba chain: the newest location in Alexandria’s Landmark neighborhood serves his signature tacos with new-fangled ingredients like shawarma spiced grilled beef and burnt eggplant or slaw-topped Korean-style chicken nuggets. Taco Bamba will make a triumphant return to D.C. later this year.

6259 Little River Turnpike, Alexandria, VA 22312
703-775-2966
703-775-2966
Special “nuestros tacos” from the Taco Bamba in Fairfax
Special “nuestros tacos” from the Taco Bamba in Fairfax.
Greg Powers for Taco Bamba

Related Maps

Chop Shop Taco

1008 Madison St, Alexandria, VA 22314

A former auto shop in Alexandria is now a taco spot with big windows that swing open on nice days and a side patio for al fresco dining. Try tacos stuffed with the likes of citrus-ginger marinated chicken or crispy glazed pork belly.

1008 Madison St, Alexandria, VA 22314
(571) 970-6438
(571) 970-6438
tacos in silver containers
Tacos arrive in camping-style containers at Chop Shop Taco.
Chop Shop Taco

Related Maps