Any time is a great time to eat tacos in D.C.
This roundup highlights newcomers like Adams Morgan’s Taqueria Al Lado (which unveiled a pint-sized location off H Street NE this month), Rita’s Tacos inside Roy Boys in Shaw, or DC Corazon in Columbia Heights, and as well as standbys such as El Rey and Taqueria Habanero. Most options — wrapped with flour or corn tortillas — start at $3 a pop, which means going on a citywide taco crawl is very doable.
For familiar tacos in brand new digs, consider Santa Rosa Taqueria on Capitol Hill. And there’s even more taco deliciousness on the horizon, when Oyamel alum Christian Irabien finally unveils his long-awaited Mexican restaurant Amparo.
The featured bars and restaurants are not ranked. They are arranged geographically from north to south.
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