The options: Wraps de Huevo y Chorizo Scrambled Eggs with Vegetables, Cheese, and Chorizo. Rolled in Two Fresh Flour Tortillas. ($8.95)
They don't call them breakfast tacos, but this local DC Tex-Mex chain offers chorizo and egg "wraps" for brunch on the weekends. Two to an order, with potatoes, fruit and unlimited chips and salsa.

The options: Tacos Rancheros: Two soft flour tortilla stuffed with scrambled eggs and ranchera sauce served with Mexican rice, refried beans, Alero potatoes and fruit garnish. ($8.99)
Brunch at the original Alero's in Cleveland Park and the branches in Dupont Circle and Columbia Heights offer tacos rancheros, stuffed with eggs and ranchero sauce. There's two tacos to an order and they come with rice, beans, potatoes and fruit on the side.

The options: Tacos de carne y huevo: tender braised short rib, scrambled eggs & pico de gallo ($11.95).
Tortilla Coast's swankier Logan Circle location offers an upscale take on the breakfast taco, pairing short ribs with eggs and pico de gallo as part of its weekend brunch.

The options: Egg and cheese, Egg and cheese with bacon or chorizo ($2.50-$2.75)
The relocated Tacqueria Nacional now only serves breakfast on the weekends, but the tacos take center stage. The egg and cheese tacos are small, but packed with flavor. They can be customized at their salsa bar and you can add bacon or chorizo for a quarter.

The options: Multiple combinations including such fillings as barbacoa, lengua, chicken tinga, egg & chorizo and more (two for $7)
The weekend brunch features four different types of breakfast tacos, from egg and chorizo to egg and guajillo chile, along with several of the regular lunch and dinner taco options. They come two to an order, or you can test the depths of your stomach with unlimited breakfast tacos (and anything else on the menu) as part of their bottomless brunch.

The options: Two flour tortilla tacos stuffed with scrambled eggs, refried beans and melted Monterrey Jack and cheddar cheeses. ($9.29, plus more for added meat)
Breakfast tacos are available every day or as part of the weekend brunch at this Adams Morgan Mexican/El Salvadoran spot. The basic breakfast tacos come with eggs, beans and cheese, but you can add a variety of meats, including bacon, chorizo and steak, for a few bucks extra.

The options: Basic, healthy, veggie (3 for $7)
The breakfast tacos are huge at this food truck-turned brick and mortar. There are three varieties: basic, which comes with egg, cheese and potatoes; healthy, which uses egg whites; and the veggie, which features beans, cheese, onions and peppers. All are customizable with toppings and you can add bacon or chorizo for an additional $.50.

The options: Puffy tacos on the brunch buffet ($29.95)
Puffy tacos are one of the more conventional options on the Farmers Fishers Bakers brunch buffet — and also one of the most popular. Diners can fill them themselves using various toppings.