Throughout the novel coronavirus crisis, D.C. area bakeries have been working hard to stay in business by taking preorders and implementing no-contact pickups.
High-end bread bakeries like Seylou and Bread Furst turn out excellent pastries and artisan loaves for customers who have not hopped on the homemade sourdough bandwagon. Classic bakeries like Buzz Bakeshop and Baked & Wired continue to carry a large selection of cupcakes, specialty cakes, cookies, and other treats. Even restaurants like Le Diplomate and Ted’s Bulletin are offering carryout breads and desserts.
Bakeries that had been temporarily closed are coming back to life. Ellē is welcoming weekend takeout orders. Farther away, Red Truck Bakery recently reopened for pickups in Marshall, Virginia. Here is a rundown of where the D.M.V. can still do dessert.Read More