clock menu more-arrow no yes mobile
A parade of plates at Karma Modern Indian in Penn Quarter.
Karma Modern Indian/Facebook

16 Must-Try Indian Restaurants Around D.C.

Where to find posh plates that riff on regional cuisines, fast-casual bowls, and creamy curries

View as Map
A parade of plates at Karma Modern Indian in Penn Quarter.
| Karma Modern Indian/Facebook

Much of India’s rich history can be observed through the lens of regional cuisine. Influenced by nine major religions, a range of geographic landscapes, trade routes, and colonization, there’s more to India than vindaloo and naan (although those dishes are undeniably popular for good reason). The D.C. area is a hub for Indian immigrants, with many choosing to share their memories and family recipes in professional kitchens.

From nationally lauded, modernized fine dining venues to fast-casual counters, here are over a dozen reliable destinations for Indian food around D.C.

Read More
If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Kadhai - Indian Restaurant

Copy Link

Around since 1992, this fine-dining stalwart in Bethesda specializes in North Indian cuisine. Minced lamb kebabs barbecued in its clay oven are a good way to start, and a long list of mains cover all sorts of lamb, chicken, vegetarian, seafood, and tandoori entrees. Basmati rice with notes of saffron and black wild cardamom accompanies each dish.

A fragrant curry dish from Kadhai.
Kadhai/official photo

Indique

Copy Link

This family business pushes a modern approach to classic Indian dishes. Get playful with a child pleaser for kids an adults alike: the chicken cheese kebab. Boneless chicken breasts are marinated in cream cheese and yogurt, cooked in a clay oven, and served with fenugreek leaves. Don’t miss the gobhi pecorino kulcha, a leavened bread stuffed with cauliflower, cheese, cashew, almonds, raisins, and jalapeno. Dine-in service starts at 5 p.m. or order pickup or delivery here.

Cauliflower pecorino kulcha at Indique.
Joy Asico for Indique

Bombay Street Food (Multiple locations)

Copy Link

Mumbai was still known as Bombay when restaurateur Asad Sheikh was growing up in India. At the Columbia Heights original, along with locations on Capitol Hill and National Harbor, he shares the thriving street food vendor scene from his childhood through favorites like Bombay palak chaat (a mixture of crispy fried spinach with spiced yogurt and chutney), bhel puri (puffed rice mixed with a medley of raw onion, tomato, and chutney), and vada pao (spiced potatoes with ginger, garlic, and cilantro chutney served with a roll). Follow up these snacks with the Bombay thali for two: an assorted platter that includes curries, vegetables, bread, and rice. Sheikh also runs fast-casual chain Butter Chicken Company, which has locations downtown and on Capitol Hill.

Indo-Chinese cauliflower from Bombay Street Food
Indo-Chinese cauliflower from Bombay Street Food.
Rey Lopez/Eater D.C.

Jyoti Indian Cuisine

Copy Link

A fixture in D.C. for almost two decades, Jyoti highlights a wide spectrum of Indian food. In particular, its fish section explores dishes from West Bengal and Kerala. Try one of their fish curries to get a taste of Goa — a most popular beach state full of Portuguese influences — or a spiced red snapper that’s roasted whole in a tandoori oven. A dine-in lunch special on weekdays includes a $10 appetizer combo or $15 tandoori platter of chicken tikka, lamb kabob, chana masala, and rice or naan.

Glassey

Copy Link

This AAPI-owned, women-owned business in Shaw serves Indian street food in a hip, laid-back setting. Head here for tofu curry, fluffy naan, and boozy mango lassis. Happy hour from 4 p.m. to 7 p.m. includes $6 dishes and drinks. Order pickup here or delivery here.

Now in its fifth year, Logan Circle’s color-soaked standby draped with silk fabrics imported from New Delhi specializes in Northern Indian cuisine. Chef Sanjay Mandhaiya formerly cooked at India’s Moti Mahel, which is widely considered the birthplace of butter chicken. The menu also features lamb biryani, tandoori grilled meats, palak paneer, samosas, and more. A daily happy hour (5 p.m. to 7 p.m.) centers around roti tacos ($7), $10 cocktails like a cardamom gin-infused Tiger’s Tail and $10 off bottles of wine.

Naan kathi rolls come stuffed with lamb, chicken, paneer or chickpeas.
Pappe

This charming, family-owned corner staple in NoMa features a cute patio decked out in colorful string lights with a separate bar slinging drinks and trays of biryani and butter chicken. Customers can peruse a long list of specials and vegetarian options on the chalkboard inside.

Karma Modern Indian

Copy Link

Open since 2018, this sleek, Bib Gourmand-designated restaurant just north of Chinatown integrates nontraditional Indian ingredients into its upscale offerings. Highlights from executive chef and New Delhi native Ajay Kumar include chicken chettinad punched up with peppercorn and curry leaves, saffron duck, masala-style lobster, and herb and goat cheese naan. A big bar up front stirs creative cocktails like the Vimana with mezcal, fresh orange juice, chili water, lime, and a red wine float. Owners Sachin Mahajan and Ricky Singh added a more casual offshoot in Old Town called Kismet, which recently expanded to Richmond.

Chicken chettinad with naan at Karma Modern Indian.
Tierney Plumb/Eater DC

Dante Datta and Suresh Sundas, a respective drink expert and chef who met while working together at Rasika West End, reunited under one roof in 2021 with an anticipated Indian restaurant and cocktail bar at a corner just south of H Street NE. Sundas likes to combine Northern and Southern Indian cooking styles with some unorthodox touches: Think za’atar olive naan, chicken tikka tacos, pomegranate aloo, hearty lamb shank with saffron, chili, and coconut, or grilled chicken reshmi kebabs with a hint of blue cheese. Inventive riffs on classic cocktails loop in fragrant ingredients like tamarind, rose water, and masala chai.

Pieces of chicken from Daru’s reshmi kebab are coated in a yogurt and blue cheese marinade while sitting above a deep red sour cherry sauce and chutney spheres.
Daru’s top-selling reshmi kebabs.
Rey Lopez/Eater D.C.

The opulent Penn Quarter space that formerly housed Punjab Grill reopened last spring as a luxe new Indian restaurant called Rania, which means “Queen” in Hindi and Sanskrit. A multi-course dinner of inventive Indian cuisine goes way beyond the expected (as in dishes like fiery pork loin with spring onion or lamb shank accented with poppyseed curry). Prix-fixe menus of three ($75) or four courses ($90) join an a la carte menu. Theatrical cocktails and bites are a little less during happy hour (5 p.m. to 7 p.m.) at its Sundowner Bar. The ‘Sheesh Mahal’ — a palace-of-mirrors private dining room hidden to the side — is a prime place to splurge.

Rasika (Multiple locations)

Copy Link

James Beard award-winning chef Vikram Sunderam plays liberally with spicy chiles and sour fruits to make Rasika one of the most celebrated Indian restaurants in the country. His palak chaat, a fried baby spinach dish decorated with sweet yogurt, tamarind, and date chutney, has inspired imitators around town. Dal makhani slowly simmered in a decadent, buttery gravy and cauliflower Bezule (with mustard seeds, green chilies, and curry leaves) are also best sellers. Both the Penn Quarter flagship and its West End sibling are ideal venues for vegetarian diners, too. Restaurateur Ashok Bajaj also runs Bombay Club, a power dining staple downtown for over three decades that unveiled a new look in 2021.

A dish of cauliflower bezule from Rasika
Cauliflower Bezule from Rasika
Shimmon Tamara / for Rasika

Masala Art

Copy Link

This Indian mainstay in Southwest and Tenleytown offers lengthy menus full of ground lamb kebabs with hints of jalapeno and mint, best-selling biryani bowls served in silver tins, creamy, cashew nut shrimp curry, and triangles of fluffy naan flecked with rock salt and cilantro. Romantic details are aplenty here, from flickering candles balanced on metal figurines to wood-carved elephants to street lights piercing through a beaded curtain wall. Both locales offer lunch, too.

Co-owners and Eater Young Guns (‘18) Sahil Rahman and Rahul Vinod started this local fast-casual brand to introduce Indian food to a broad audience. Choose from premade bowls highlighting chicken tikka, lamb kebab, shrimp, spiced beef, and more. Customers can also build their own, choosing from a base of vegetables or rice and adding mains, veggies, and toppings. End the meal on a sweet note with masala chai chocolate chip cookies and vegan soft serve. Pair the meal with icy bottles of Taj Mahal beer, cardamom mint juleps, and spiked lassis, which can be delivered in a coconut. Along with its newest Rockville outpost, the fast-growing brand maintains locations in Navy Yard, Arlington, Mt. Vernon Triangle, and Fairfax.

A bowl from Rasa in Navy Yard
A bowl from Rasa in Navy Yard.
Rey Lopez/Eater D.C.

Kohinoor Dhaba Inc.

Copy Link

A mix of traditional and modern, Kohinoor Dhaba highlights the best of North Indian food in Arlington. Try the fragrant goat biryani or keep it simple with one of its tandoor options. There’s also an extensive vegan menu. Load up plates during its daily lunch buffet (11 a.m. to 3 p.m.).

Indochen

Copy Link

The Indo-Chinese restaurant unveiled a follow-up location last summer at the foot of an Old Town Hyatt. Chef Ram Thapa sends out samosas, chicken spring rolls, pork belly, orange shrimp, chicken chop suey, veggie chow mein, and shrimp fried rice to go along with butter chicken, family-style biryani, palak paneer, and other Indian staples that pay homage to Indochen’s predecessor London Curry House. A well-stocked bar with 100 wines makes a mean barrel-aged Manhattan. Open from 7 a.m. to 9 p.m.

A parade of plates at Indochen.
Indochen

Namaste Jalsa

Copy Link

For decades, a Chinese population has migrated to India for economic and spiritual reasons, and Indo-Chinese food has gained popularity worldwide. In Alexandria, Namaste serves gobhi Manchurian (fried cauliflower tossed in a spicy Manchurian sauce) and vegetarian chili momos (Nepali-style dumplings). Namaste also has all the Indian classics and an impressive naan list. 

Kadhai - Indian Restaurant

Around since 1992, this fine-dining stalwart in Bethesda specializes in North Indian cuisine. Minced lamb kebabs barbecued in its clay oven are a good way to start, and a long list of mains cover all sorts of lamb, chicken, vegetarian, seafood, and tandoori entrees. Basmati rice with notes of saffron and black wild cardamom accompanies each dish.

A fragrant curry dish from Kadhai.
Kadhai/official photo

Indique

This family business pushes a modern approach to classic Indian dishes. Get playful with a child pleaser for kids an adults alike: the chicken cheese kebab. Boneless chicken breasts are marinated in cream cheese and yogurt, cooked in a clay oven, and served with fenugreek leaves. Don’t miss the gobhi pecorino kulcha, a leavened bread stuffed with cauliflower, cheese, cashew, almonds, raisins, and jalapeno. Dine-in service starts at 5 p.m. or order pickup or delivery here.

Cauliflower pecorino kulcha at Indique.
Joy Asico for Indique

Bombay Street Food (Multiple locations)

Mumbai was still known as Bombay when restaurateur Asad Sheikh was growing up in India. At the Columbia Heights original, along with locations on Capitol Hill and National Harbor, he shares the thriving street food vendor scene from his childhood through favorites like Bombay palak chaat (a mixture of crispy fried spinach with spiced yogurt and chutney), bhel puri (puffed rice mixed with a medley of raw onion, tomato, and chutney), and vada pao (spiced potatoes with ginger, garlic, and cilantro chutney served with a roll). Follow up these snacks with the Bombay thali for two: an assorted platter that includes curries, vegetables, bread, and rice. Sheikh also runs fast-casual chain Butter Chicken Company, which has locations downtown and on Capitol Hill.

Indo-Chinese cauliflower from Bombay Street Food
Indo-Chinese cauliflower from Bombay Street Food.
Rey Lopez/Eater D.C.

Jyoti Indian Cuisine

A fixture in D.C. for almost two decades, Jyoti highlights a wide spectrum of Indian food. In particular, its fish section explores dishes from West Bengal and Kerala. Try one of their fish curries to get a taste of Goa — a most popular beach state full of Portuguese influences — or a spiced red snapper that’s roasted whole in a tandoori oven. A dine-in lunch special on weekdays includes a $10 appetizer combo or $15 tandoori platter of chicken tikka, lamb kabob, chana masala, and rice or naan.

Glassey

This AAPI-owned, women-owned business in Shaw serves Indian street food in a hip, laid-back setting. Head here for tofu curry, fluffy naan, and boozy mango lassis. Happy hour from 4 p.m. to 7 p.m. includes $6 dishes and drinks. Order pickup here or delivery here.

Pappe

Now in its fifth year, Logan Circle’s color-soaked standby draped with silk fabrics imported from New Delhi specializes in Northern Indian cuisine. Chef Sanjay Mandhaiya formerly cooked at India’s Moti Mahel, which is widely considered the birthplace of butter chicken. The menu also features lamb biryani, tandoori grilled meats, palak paneer, samosas, and more. A daily happy hour (5 p.m. to 7 p.m.) centers around roti tacos ($7), $10 cocktails like a cardamom gin-infused Tiger’s Tail and $10 off bottles of wine.

Naan kathi rolls come stuffed with lamb, chicken, paneer or chickpeas.
Pappe

Indigo

This charming, family-owned corner staple in NoMa features a cute patio decked out in colorful string lights with a separate bar slinging drinks and trays of biryani and butter chicken. Customers can peruse a long list of specials and vegetarian options on the chalkboard inside.

Karma Modern Indian

Open since 2018, this sleek, Bib Gourmand-designated restaurant just north of Chinatown integrates nontraditional Indian ingredients into its upscale offerings. Highlights from executive chef and New Delhi native Ajay Kumar include chicken chettinad punched up with peppercorn and curry leaves, saffron duck, masala-style lobster, and herb and goat cheese naan. A big bar up front stirs creative cocktails like the Vimana with mezcal, fresh orange juice, chili water, lime, and a red wine float. Owners Sachin Mahajan and Ricky Singh added a more casual offshoot in Old Town called Kismet, which recently expanded to Richmond.

Chicken chettinad with naan at Karma Modern Indian.
Tierney Plumb/Eater DC

Daru

Dante Datta and Suresh Sundas, a respective drink expert and chef who met while working together at Rasika West End, reunited under one roof in 2021 with an anticipated Indian restaurant and cocktail bar at a corner just south of H Street NE. Sundas likes to combine Northern and Southern Indian cooking styles with some unorthodox touches: Think za’atar olive naan, chicken tikka tacos, pomegranate aloo, hearty lamb shank with saffron, chili, and coconut, or grilled chicken reshmi kebabs with a hint of blue cheese. Inventive riffs on classic cocktails loop in fragrant ingredients like tamarind, rose water, and masala chai.

Pieces of chicken from Daru’s reshmi kebab are coated in a yogurt and blue cheese marinade while sitting above a deep red sour cherry sauce and chutney spheres.
Daru’s top-selling reshmi kebabs.
Rey Lopez/Eater D.C.

Rania

The opulent Penn Quarter space that formerly housed Punjab Grill reopened last spring as a luxe new Indian restaurant called Rania, which means “Queen” in Hindi and Sanskrit. A multi-course dinner of inventive Indian cuisine goes way beyond the expected (as in dishes like fiery pork loin with spring onion or lamb shank accented with poppyseed curry). Prix-fixe menus of three ($75) or four courses ($90) join an a la carte menu. Theatrical cocktails and bites are a little less during happy hour (5 p.m. to 7 p.m.) at its Sundowner Bar. The ‘Sheesh Mahal’ — a palace-of-mirrors private dining room hidden to the side — is a prime place to splurge.

Rasika (Multiple locations)

James Beard award-winning chef Vikram Sunderam plays liberally with spicy chiles and sour fruits to make Rasika one of the most celebrated Indian restaurants in the country. His palak chaat, a fried baby spinach dish decorated with sweet yogurt, tamarind, and date chutney, has inspired imitators around town. Dal makhani slowly simmered in a decadent, buttery gravy and cauliflower Bezule (with mustard seeds, green chilies, and curry leaves) are also best sellers. Both the Penn Quarter flagship and its West End sibling are ideal venues for vegetarian diners, too. Restaurateur Ashok Bajaj also runs Bombay Club, a power dining staple downtown for over three decades that unveiled a new look in 2021.

A dish of cauliflower bezule from Rasika
Cauliflower Bezule from Rasika
Shimmon Tamara / for Rasika

Masala Art

This Indian mainstay in Southwest and Tenleytown offers lengthy menus full of ground lamb kebabs with hints of jalapeno and mint, best-selling biryani bowls served in silver tins, creamy, cashew nut shrimp curry, and triangles of fluffy naan flecked with rock salt and cilantro. Romantic details are aplenty here, from flickering candles balanced on metal figurines to wood-carved elephants to street lights piercing through a beaded curtain wall. Both locales offer lunch, too.

RASA

Co-owners and Eater Young Guns (‘18) Sahil Rahman and Rahul Vinod started this local fast-casual brand to introduce Indian food to a broad audience. Choose from premade bowls highlighting chicken tikka, lamb kebab, shrimp, spiced beef, and more. Customers can also build their own, choosing from a base of vegetables or rice and adding mains, veggies, and toppings. End the meal on a sweet note with masala chai chocolate chip cookies and vegan soft serve. Pair the meal with icy bottles of Taj Mahal beer, cardamom mint juleps, and spiked lassis, which can be delivered in a coconut. Along with its newest Rockville outpost, the fast-growing brand maintains locations in Navy Yard, Arlington, Mt. Vernon Triangle, and Fairfax.

A bowl from Rasa in Navy Yard
A bowl from Rasa in Navy Yard.
Rey Lopez/Eater D.C.

Kohinoor Dhaba Inc.

A mix of traditional and modern, Kohinoor Dhaba highlights the best of North Indian food in Arlington. Try the fragrant goat biryani or keep it simple with one of its tandoor options. There’s also an extensive vegan menu. Load up plates during its daily lunch buffet (11 a.m. to 3 p.m.).

Indochen

The Indo-Chinese restaurant unveiled a follow-up location last summer at the foot of an Old Town Hyatt. Chef Ram Thapa sends out samosas, chicken spring rolls, pork belly, orange shrimp, chicken chop suey, veggie chow mein, and shrimp fried rice to go along with butter chicken, family-style biryani, palak paneer, and other Indian staples that pay homage to Indochen’s predecessor London Curry House. A well-stocked bar with 100 wines makes a mean barrel-aged Manhattan. Open from 7 a.m. to 9 p.m.

A parade of plates at Indochen.
Indochen

Related Maps

Namaste Jalsa

For decades, a Chinese population has migrated to India for economic and spiritual reasons, and Indo-Chinese food has gained popularity worldwide. In Alexandria, Namaste serves gobhi Manchurian (fried cauliflower tossed in a spicy Manchurian sauce) and vegetarian chili momos (Nepali-style dumplings). Namaste also has all the Indian classics and an impressive naan list. 

Related Maps