Skipping town to go on some far-flung dining adventure is a luxury most working chefs cannot afford. But hospitality professionals have to eat, too, right?
Eater polled members of the restaurant community about the tried-and-true places they race off to for must-have meals. Some provided rather elaborate eating agendas (stay tuned.)
For this installment, Eater focused on spots within an hour drive from the District.Read More