Tucked away in Park View, St. Vincent’s sprawling 4,000-square-foot patio is an ideal spot to wind down with huge selection of wines, cocktails, and charcuterie. Modeled after popular New Orleans hangout Bacchanal, there’s also an online store loaded with options available for pickup.

For fans of natural wines — a category that points to little no additives and includes lots of fruity or funky flavors — should head over to No Kisses bar in Park View. Fluorescent, color-changing ceiling tiles and plush, forest green banquettes give off a groovy, moody vibe. The bar shares a backyard garden and an extensive online bottle shop with next-door sibling spot Sonny’s Pizza.

This Brookland bistro features an off-beat wine list and a Eurocentric menu that frequently hosts pop-ups for other cuisines. Selections are primarily curated from France and also include a couple of pours from owner Sebastian Zutant’s proprietary Lightwell Survey label, based out of Waynesboro, Virginia.

After running Vinoteca off U Street NW for 12 years, Paul Carlson rebranded it to this laid-back spot with a Southwestern vibe and food menu from chef Cable Smith (Royal) that features queso and tostadas, a French onion dip toast, and roasted beet salad. A list of nearly 50 bottles, all priced at $49, pulls from vineyard across Europe, Virginia, California, Mexico, and Argentina. Lulu’s has one of the more impressive setups in town for streetside seating, too.

More than 450 bottles make up the wine list at this sprawling Ivy City wine bar, restaurant, and concert hall. Both the garden and dining room offer wine on tap. Graze on a full food menu with picks like a shareable meze plate or wild mushroom flatbread.

A robust selection of Spanish wine and tapas helped this chain cultivate a regular crowd on 14th Street NW. The full wine list, ranging from sparkling to sherry, port and dessert wines, is as extensive as its small plates. There’s another D.C. location in Cathedral Heights.

Parisian energy radiates throughout La Jambe, from its airy decor to its all-French wine menu. Prices for glasses and bottles range from affordable to indulgent and touch on known varietals like Burgundy Pinot Noirs to fun finds like fortified wines from the Jura region. A light menu of French meats, cheeses, and bar snacks is also available. La Jambe also has a stall in Union Market.

Sommelier Brent Kroll’s Shaw wine bar quickly become neighborhood go-to for its cheeky rotating menus filled with under-the-radar wines. Each month features a special theme menu in addition to some core picks. Past examples have included wines for the outdoors and woman-owned brands. Wines are individually temperature controlled. A second location opened next to Middle Eastern hot spot Albi in Navy Yard.

Flight is a retreat away from the bustle of Chinatown. There are 28 available flights, naturally, all three pours each. In addition, there are more than 40 wines by the glass. The bar also hosts regular wine education and tasting classes. Dinner includes wine bar staples like olives and caprese salad along with a couple of heartier options.

This well-appointed, midcentury modern bar from the owners of nearby Barrel does a lot in a tiny space. The wine list guides customers by familiar tastes, including recommendations from Austria, Argentina, or Greece, “If you like Chilled Reds.” Casual bar bites include pimento cheese dip, charcuterie like a “gin and juice lamb salami,” and tuna tartare in an orange ginger glaze.

This Navy Yard winery and restaurant includes both tours and tastings. Choose from a seasonal pick, a winemaker’s choice tasting, or a custom flight. Don’t miss out on the D.C.-made dry rosé, either. Grapes are sourced from New York, California, and Washington.