Founded in 1931 by Marjory Hendricks after she returned from cooking school in Normandy, France, Normandie Farm Restaurant is now owned by Cary Prokos, a graduate of the Culinary Institute of America in Hyde Park, N.Y. The Montgomery County restaurant is known for its beef Wellington, Maine lobsters and savory popovers.

Part of Clyde’s Restaurant Group, Clyde’s Willow Creek Farm boasts an impressive art collection, including an original collection of John James Audubon’s prints. The Carriage Room features 18th century horse-drawn carriages strung from the ceilings. An attached barn, the Chandler Barn, once housed horse stalls and cows and is now a dining room.

The 200-acre farm in Northern Baltimore County in Maryland serves family style meals with all-you-can-eat side dishes, unlimited non-alcoholic beverages, deep-fried sugar rolls, and Hershey’s ice cream for dessert. After feasting on the fried chicken or jumbo lump crab cake, work off your meal with a stroll around the farm.

The 96-year-old farmhouse opened as a restaurant 15 years ago and is a popular place for weddings and banquets. The New American menu includes duck confit and wild mushroom dip, creole catfish and a crabmeat spring roll with pickled vegetables.

You’ll not only find a restaurant on site, but a deli, bakery, poultry counter and hot foods you can take home. The casual restaurant’s menu includes comfort food classics like chicken pot pie and an assortment of sandwiches and salads made with produce grown on the farm. You can also visit the 7,000-square-foot greenhouse with annuals, perennials and vegetable plants.