Sushi connoisseurs know that an omakase menu is the way to go when price is no object. With omakase, diners put themselves in the hands of the chef, who chooses dishes that showcase the freshest and finest ingredients available.
In this update to Eater's omakase guide, featured newcomers include O-Ku, Nama by Michael Schlow, and the polarizing (yet highly acclaimed) Sushi Nakazawa. There have also been some changes to previous favorites, including the closing of Makoto in the Palisades.
More interested in a la carte offerings? Check out the hottest sushi destinations in D.C. right here.
—Updated by Travis MitchellRead More