The soaring, “glam Italian” restaurant that debuted in the Capitol Crossing development last fall finally added lunch in August. Its gold-plated Marra Forni oven sends out a new Americana pizza topped with dry-aged pepperoni. Other midday highlights include bucatini cacio e pepe, meatball pizzas, calamari fritti, farro salad, and mound of gnocchi topped with lamb ragu, fennel, and peas. Prawns, salmon, chicken, and hanger steak from the grill can be added atop salads for extra. Ballers can opt for a whole Maine lobster prepared with fontina, bechamel, and breadcrumbs ($95), or a dry-aged 32-ounce bistecca alla Fiorentina ($135). Lunch is served weekdays from 11:30 a.m. to 2:30 p.m. Find the full lunch menu here.