Spaniards know a simple rule in life: Good food doesn’t have to be overly complicated or fussy. Instead, it has to be made fresh, from the highest quality ingredients, and paired with the perfect wine, beer, or cider.
Luckily for DC diners, Spanish cooking—reminiscent of Madrid, San Sebastian, or Barcelona—can be found locally, thanks to a plethora of options that excel at the cuisine.
Whether you’re in the mood for sidra (Basque cider) and pintxos (northern Spain’s version of tapas) or prefer tortilla española paired with the perfect glass of Tempranillo, there’s likely going to be a Spanish restaurant somewhere in DC that feels like it’s somewhere on the Iberian peninsula.
Note: Restaurants on this map are listed geographically, from north to south.Read More