It's not hard to find a Bloody Mary to like at Logan Tavern. On their Ultimate Bloody Mary menu, diners choose their spirits and customize the drink any way they like, even if their choices are a little odd, like potato strings or balsamic vinegar.

It may be a pizza joint, but when brunch comes around, the folks at RedRocks deliver a simple, well-made Bloody Mary.

$10 gets you a housemade Bloody Mary at Mintwood Place, which is quickly becoming one of the hottest brunch destinations in town.

Eater readers manage to tear themselves away from the popular donuts at 2 Amy's long enough to sample a solid Bloody Mary over brunch.

Bacon makes everything better, and readers are fond of the way the pork product enhances Jackson's Bloody Mary.

Eater readers praise the spicy house Bloody Mary at Hank's Oyster Bar. A trip to the Capitol Hill location will probably earn you a more creative take from their mixologist Gina Chersevani.

Open City's always packed on the weekends, and many of the patrons are there sipping classic Bloody Marys with breakfast.

Multiple readers gave praise to Founding Farmers, which accents a Bloody Mary with a little habanero pepper to kick up the spicy factor.

A garnish of pickled green beans helps accent this Bloody Mary, a favorite of multiple Eater readers.

With all day brunch on Sundays and a nationally famous cocktail program, it's no surprise you can get a solid, even customized, Bloody Mary at the Passenger.