Here's a rule of thumb: order fries at a Belgian restaurant, and they'll probably end up being pretty good. Just about every Belgian place in town got a recommendation from Eater readers for its fries. Last week's Open Thread centered around the subject of French fries, and readers wrote back, singling out 25 particular side dishes to sample. Though some of the choices aren't shocking (Bourbon Steak, Blue Duck Tavern), readers also went beyond the usual suspects to find solid fries everywhere from Chinese restaurants to athletic arenas. Here are the highlights.