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Vendetta
Vendetta
Photo: Facebook

Eater's Bottomless Brunch Heat Map, October 2013

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Vendetta
| Photo: Facebook

One of the best parts of the weekend, besides the whole don't-have-to-go-to-work thing, is the prospect of brunch. Throw in a neverending supply of alcoholic beverages and now there's a perfectly acceptable reason to set the alarm clock on Saturday and Sunday. Not to mention, the stigma of drinking before noon is easily overlooked if your beverage is sparkling and there's orange juice involved.

Washington, D.C. has been brimming with all-you-can-drink brunch options for years. For Hangover Power Hour, Eater's putting a spin on our typical Brunch Heat Map. These are bottomless brunch options that have debuted over the past year or so. Check them out.
—Jody Fellows

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The acclaimed Cleveland Park spot debuted its Sunday brunch shortly after Chef Marjorie Meek-Bradley took over the kitchen earlier this year. Ripple’s bottomless features your choice of mimosas (elderflower, grapefruit, orange and special for this fall, apple cider) for $18 or knock them back as part of a $28 pastry, entree and bottomless meal deal.

Vendetta

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Taking over the former Red Palace location this May, Vendetta, the Italian bocce bar on H Street features all-you-can-drink prosecco and mimosas. The bottomless deal is offered during Saturday and Sunday brunch from 11 a.m. - 3 p.m for $12.

GBD (Golden Brown Delicious)

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What better way to wash down a crispy fried chicken and doughnut meal than with an endless supply of booze? For $15, GBD brunchers get their choice of orange or grapefruit mimosas, or they can opt for the rotating Brunch Punch option. The DuPont eatery offers brunch on Saturday and Sunday from 10 a.m. - 2 p.m.

Piola Washington DC

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Just two months old, Piola’s new brunch pairs all the goodness of endless drinks with the glorious gluttony of unlimited pizza. The “No Limit” Pizza Brunch is available on Saturdays and Sundays, from 11 a.m. - 3 p.m., when diners can get endless sangria and sparkling drinks for $15 and limitless wood-fired pies for $15.95.

Glover Park’s new Italian restaurant Arcuri serves bottomless mimosas and bloodies for $18 from 11 a.m. - 3 p.m. on Saturdays and Sundays alongside a varied menu including lemon pancakes, Italian sandwiches, pasta and pizza.

El Centro D.F.

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RIchard Sandoval’s newest El Centro in Georgetown brings alongs its bottomless option, which not only covers drinks, but also includes everything on the entire brunch menu. Thirty-five bucks gets unlimited mimosas, micheladas (a Mexican beer cocktail), Bloody Marys and seasonal cocktails and an all-you-can eat menu of tacos, small plates, quesadillas, empanadas and more.Be aware, however, the bottomless brunch is available only when the whole table orders the special. Brunch at El Centro D.F Georgetown is Saturday and Sunday from 10:30 a.m. - 3 p.m.

Beuchert's Saloon

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Another joint making its debut in 2013, Beuchert’s on Capitorl Hill does the bottomless mimosas thing with fresh squeezed OJ and prosecco for $12 during brunch on Saturday and Sunday from 11 a.m. - 2:30 p.m.

NoPa Kitchen + Bar

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NoPa Kitchen + Bar, the new American brasserie at the corner of 8th and F Streets in Penn Quarter, started serving brunch just last month featuring “infinite” mimosas, sparkling wine and any two courses for $30. NoPa Kitchen’s brunch is offered on Sunday from 11 a.m. - 3 p.m.

Ambar Balkan Cuisine

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Ambar opened in Capitol Hill at the beginning of this year and, like Richard Sandoval’s other brunch hot spots, the 8th Street Balkan restaurant serves up unlimited food and drink during brunch. Non-stop Bloody Marys and two types of mimosas are available along with all the food for $35.

M cafe bar

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Eschewing the traditional mimosa, M Cafe Bar instead opts for a bottomless Bellini offering. From 11 a.m. - 4 p.m. on Saturdays and Sundays, brunchers can get all-they-can-drink Prosecco and white peach puree from the 14th Street Italian restaurant for $15.

Cause - The PhilanthroPub

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The U Street “philanthropub,” Cause, has a unique Sunday brunch from noon until 4 p.m. consisting of adult, booze-infused cereals as well a selection of more conventional fare. If the whiskey-laced Cheerios aren’t enough, there’s bottomless mimosas and Bellinis available for $15.

Red Rocks Neopolitan Bistro

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After a long night of drinking, brunchers have a few options at Red Rocks' newest location on H Street. They can do their best to eat away the headache with dishes like the Eggs in Hell or the aptly-named Hangover Pizza, or, they can go for some hair of the dog and dive into the Neapolitan pizza joint's bottomless Bloody Marys (spicy or mild) or mimosas for $15 each. Then again, they can always do both. There is a two-hour limit to the bottomless deals, however, so it's best to bring a watch. Brunch at Red Rocks takes place on Saturday and Sunday from 11 a.m. - 4 p.m.

Ripple

The acclaimed Cleveland Park spot debuted its Sunday brunch shortly after Chef Marjorie Meek-Bradley took over the kitchen earlier this year. Ripple’s bottomless features your choice of mimosas (elderflower, grapefruit, orange and special for this fall, apple cider) for $18 or knock them back as part of a $28 pastry, entree and bottomless meal deal.

Vendetta

Taking over the former Red Palace location this May, Vendetta, the Italian bocce bar on H Street features all-you-can-drink prosecco and mimosas. The bottomless deal is offered during Saturday and Sunday brunch from 11 a.m. - 3 p.m for $12.

GBD (Golden Brown Delicious)

What better way to wash down a crispy fried chicken and doughnut meal than with an endless supply of booze? For $15, GBD brunchers get their choice of orange or grapefruit mimosas, or they can opt for the rotating Brunch Punch option. The DuPont eatery offers brunch on Saturday and Sunday from 10 a.m. - 2 p.m.

Piola Washington DC

Just two months old, Piola’s new brunch pairs all the goodness of endless drinks with the glorious gluttony of unlimited pizza. The “No Limit” Pizza Brunch is available on Saturdays and Sundays, from 11 a.m. - 3 p.m., when diners can get endless sangria and sparkling drinks for $15 and limitless wood-fired pies for $15.95.

Arcuri

Glover Park’s new Italian restaurant Arcuri serves bottomless mimosas and bloodies for $18 from 11 a.m. - 3 p.m. on Saturdays and Sundays alongside a varied menu including lemon pancakes, Italian sandwiches, pasta and pizza.

El Centro D.F.

RIchard Sandoval’s newest El Centro in Georgetown brings alongs its bottomless option, which not only covers drinks, but also includes everything on the entire brunch menu. Thirty-five bucks gets unlimited mimosas, micheladas (a Mexican beer cocktail), Bloody Marys and seasonal cocktails and an all-you-can eat menu of tacos, small plates, quesadillas, empanadas and more.Be aware, however, the bottomless brunch is available only when the whole table orders the special. Brunch at El Centro D.F Georgetown is Saturday and Sunday from 10:30 a.m. - 3 p.m.

Beuchert's Saloon

Another joint making its debut in 2013, Beuchert’s on Capitorl Hill does the bottomless mimosas thing with fresh squeezed OJ and prosecco for $12 during brunch on Saturday and Sunday from 11 a.m. - 2:30 p.m.

NoPa Kitchen + Bar

NoPa Kitchen + Bar, the new American brasserie at the corner of 8th and F Streets in Penn Quarter, started serving brunch just last month featuring “infinite” mimosas, sparkling wine and any two courses for $30. NoPa Kitchen’s brunch is offered on Sunday from 11 a.m. - 3 p.m.

Ambar Balkan Cuisine

Ambar opened in Capitol Hill at the beginning of this year and, like Richard Sandoval’s other brunch hot spots, the 8th Street Balkan restaurant serves up unlimited food and drink during brunch. Non-stop Bloody Marys and two types of mimosas are available along with all the food for $35.

M cafe bar

Eschewing the traditional mimosa, M Cafe Bar instead opts for a bottomless Bellini offering. From 11 a.m. - 4 p.m. on Saturdays and Sundays, brunchers can get all-they-can-drink Prosecco and white peach puree from the 14th Street Italian restaurant for $15.

Cause - The PhilanthroPub

The U Street “philanthropub,” Cause, has a unique Sunday brunch from noon until 4 p.m. consisting of adult, booze-infused cereals as well a selection of more conventional fare. If the whiskey-laced Cheerios aren’t enough, there’s bottomless mimosas and Bellinis available for $15.

Red Rocks Neopolitan Bistro

After a long night of drinking, brunchers have a few options at Red Rocks' newest location on H Street. They can do their best to eat away the headache with dishes like the Eggs in Hell or the aptly-named Hangover Pizza, or, they can go for some hair of the dog and dive into the Neapolitan pizza joint's bottomless Bloody Marys (spicy or mild) or mimosas for $15 each. Then again, they can always do both. There is a two-hour limit to the bottomless deals, however, so it's best to bring a watch. Brunch at Red Rocks takes place on Saturday and Sunday from 11 a.m. - 4 p.m.

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