Red Apron's burger, available both at Union Market and Mosaic, is already drawing plenty of buzz among the burger-loving community. It's a simple burger ($8) but stands out on account of its high-quality beef.

Ambar's Balkan Burger features beef & pork, cucumber yogurt, roasted pepper spread, aged cheese and cabbage slaw and is served with potato wedges.

Clifton's Trummer's on Main has launched a pop-up burger bar through May 2, with burgers and boozy shakes Try the Notorious P.I.G., with pork, pork sausage, poblano pepper, pepper jack cheese and bacon, for $12.

The new upscale sports bar has four different burgers on its menu. Try the falafel veggie burger, with ground chickpeas, roasted eggplant, roasted mushrooms, curry aioli and a hint of beet juice.

D.C. just got introduced to the Smashburger chain last fall. Now, those who want to try the squished burger patties have to drive out to Fairfax, but Dupont Circle and Bethesda locations are both on the way.

Try the patty melt at Satellite Room - it's a 6 oz. beef patty with caramelized onions and melted American cheddar on grilled marble rye.

Drafting Table's Draftsman burger ($12) is made with beef, braised brisket, crispy blue cheese, apricot chutney and bacon-onion jam.

This month, Stoney's is combining two great things — its revered grilled cheese and its hamburger — to create one monster patty melt: the Super Grilled Cheeseburger.

Energy Kitchen, new to the area, boasts a selection of burgers, all under 500 calories. A favorite is the turkey burger with chipotle barbecue sauce, turkey bacon and fat free cheddar.

When St. Regis redesigned its bar and lobby, a new bar menu came along with it. For $19, there's a Kobe beef burger with caramelized onions, bacon and cheddar, served with French fries.

The newly-revamped Art & Soul has introduced a grass-fed burger topped with fried onions, pimento cheese, and barbecue sauce — feel free to add bacon or a fried egg to the mix.