Toast with doce uvas at midnight at Boqueria's Pedro Almodóvar-inspired NYE party, which will run from 8:30 p.m. to 1:30 a.m. The $150 ticket party includes unlimited tapas, sangria, beerand cava, as well as porrón stations, specialty cocktails, costume photo booths, a live DJ, and screenings of Almodóvar films. The tapas restaurant is also offering their $35 prix fixe unlimited brunch tapas and drinks deal daily from December 26 through New Year's Eve.

Pentagon City's new steakhouse offers a $60 prix fixe three course special NYE menu, with seatings from 5 p.m. to 10 p.m. Offerings include lamb lollipops with smoked tomato chutney, filet mignon and bacon-wrapped scallops, and a chocolate waffle or key lime pie.

Choose between two NYE tasting menus at The Source: a five-course menu priced at $125 per person with an additional $65 for wine pairings, or go all out with the seven-course $150 per person menu, with an additional $75 for wine pairings. Both menus will have courses like Mainelobster har gow, pan roasted giant prawn with crab and egg drop sauce and banana cake with chocolate ganache. For a lighter meal, the lounge at The Source will serve sushi and Champagne all night long, with no reservations required.

From Friday, December 28 through December 31, Proof will offer a $95 five-course tasting menu featuring courses like house-smoked duck breast, Mascarpone and ricotta ravioli with shaved black truffle. Add wine pairings for an additional $45 per person or $75 per person forpremium pairings. And on NYE, Proof is celebrating with 40% of all Champagnes by the glass and 1/3 off Champagne by the bottle.

Marcel's is kicking off their NYE four-course dinner with an amuse bouche of lobster egg with Ostreta caviar, then moving on to courses like duck confit lasagna and roasted monkfish. Therewill be two seatings on December 31, with the first seating running from 5:30 p.m. to 7:30 p.m. at $125 per person and the second seating beginning at 7:30 p.m. for $225 per guest.

Head to the recently renovated Firefly for another retro NYE dinner option. The Dupont Circle restaurant will be serving up "Rat Pack"-era specials like Oysters Rockefeller, Lobster Thermidor, Beef Wellington, and baked Alaska. Also available: the "Golden Balls" cocktail,inspired by the tradition of placing clementines in holiday stockings and made with Mandarin Napoleon Liqueur, frankincense infused Peychaud’s bitters, Champagne and an orange paste formed into small balls.

At Bandolero's all-inclusive "Mexican Cowboy Countdown,” expect a DJ, passed hors d'oeuvres, food stations, and margaritas, obviously. Food service ends at midnight, but the party keeps going till 2 a.m. Tickets for food and drink from 8:30 to 2 a.m. run at $150 per person, and guests arriving after midnight can pay $50 for all-inclusive cocktails, cava, beer, and wine.

The five-course NYE tasting menu at Ripple with dishes like beef loin with crispy marrow and Nantucket Bay scallop ceviche runs at $110 per person or $150 per person with beverage pairings. Check out Ripple’s NYE cocktail, a mix of sparkling wine, cherry bitters, shaved pearand a housemade orange sugar cube.

The 14th street taqueria offer four seatings for their NYE menu, which includes a beer or traditional margarita, appetizer, entrees like steak asado and chipotle shrimp and churos, flan and tres leches for dessert. The menu is priced at $35 per person from 5 p.m. to 6:30 p.m., $45 per person from 6:30 p.m. to 9:30 p.m., and $65 after 9:30 p.m. — including a glass of Champagne at midnight.

Ring in the New Year with a belly dancers at Tel'Veh, which will be serving a prix fixe five- course menu for $75 per person and an additional $25 for wine pairings. Courses will include yogurt pistachio soup, lobster stuffed with crab meat, and herb-crusted rack of lamb.

The Oval Room's five-course prix fixe NYE menu ranges from Maine peekytoe crab and charred jalapeno spaghetti to a chocolate tasting or exotic fruit tasting for dessert. The meal is priced at $85 per person or $125 with wine pairings.

Fitting with chef Enzo Fargione's flair for creative presentation, the first dish on Elisir's seven-course New Year's Eve tasting menu is "ham and peas in a toothpaste tube." The $150 per person menu also includes braised veal shank crepinette and black olive-crusted Mediterranean branzino.

Opt for a four-course menu with two Champagne glasses for $55 per person or an $85 five- course menu with a complementary Champagne bottle at this clubby Penn Quarter restaurant.Dishes include stone crab claw, seared scallop risotto, and grilled beef medallions.

A $75 five-course and a $95 seven-course dinner will be served at Poste on NYE, with menu items like grilled quail and escargot. To fit Poste's Parisian cabaret theme, the Potomac Jazz Trio will play from 6 p.m. to midnight, and the staff will wear bowler hats, bow ties, and feather headbands.

Go back in time at Jackson 20's annual Roaring Twenties-themed NYE party, featuring a liveband, photo booth, and a three-course $38 menu including Oysters Rockefeller, braised porkosso buco and banana split. Pull your flapper dress out of the closet, because guests who weartwenties-inspired clothing will receive 15% off their check.