The dish: Bloedworst Wafel Met Appeltjes
This Belgian specialty features a waffle stuffed with "boudin noir", also known as blood sausage made with animal blood. The waffle is then topped with caramelized apple, green apple sauce and vincotto cream.

The dish: Sundae Bloody Sundae
This chocolate ice cream sundae utilizes pig blood as a substiture for egg yolks in the ice cream to turn it into a smooth custard. According to Chef Fleming, the recipe is based on an ancient Italian recipe for blood pudding.

The dish: Duck Blood curd in Sichuan sauce
The "Authentic Chinese Style" menu at Sichaun Jin River features delicacies like intestines with hot peppers, duck tongue with pickled pepper and the duck blood dish above.

The dish: Traditional Irish breakfast
The Irish breakfast includes black and white pudding – sausage made with blood and sausage without blood.

The dish: Bun Bo Hue
This Vietnamese Spicy Beef noodle soup includes shredded beef, pig knuckle, congealed pig's blood and rice noodles.

The dish: Morcilla
Blood sausage isn't just for Irish breakfast. The new South American restaurant Del Campo in Penn Quarter features morcilla, a sausage made with pig's blood.