This deli in Capitol Hill has so many meats that protein-lovers will be hard pressed to find elsewhere: alligator boudin, morcilla (blood sausage), wild boar sausage and weisswurst (veal and pork back bacon). But it's the fact these guys have alligator that keeps Cajuns and other carnivores coming back for more.

With "goat" in the name, it better deliver. In the restaurant's "graze" section, there's a goat tartare dish for those daring to try it.

There are two options: big and small. For intestines that is. The popular Korean BBQ joint in Annandale has koep chang (small intestines) and dae chang (large intestines) on its a la carte menu. For anyone who is a fan of nose-to-tail dining, always remember to eat what's in the middle.

Want to enjoy an entire pig's head in one sitting? Grab some friends and order the whole head for $75.

Good luck finding African biltong anywhere else. Biltong is similar to jerky and is a type of cured meat that has its origins in South Africa. The charcuterie and salumi in Petworth/Brightwood Park has 30 meats on its menu. But having biltong on the menu gives people another reason to check this place out.

Sure, there's mostly poultry involved, but add some bacon and a reputation as one of D.C.'s most epic dishes, and the list would not be complete without a mention of The Luther. The sandwich features a fried brioche donut, maple-chicken jus, buttered pecans, slab bacon and fried chicken. And fries, of course, in case the diner's still hungry.

Steak-loving diners should consider the more-than-generous Cote de Beouf for two at Ray's, served with grilled onions and hotel butter. It's $60.99.

Eamonn’s has the batter-coated-and-deep-fried Wurly Burgher and they also have the regular double-pattied, salami, roast chicken and bacon-topped Dream Burger. Combine the two together for a Dream Burger, Wurly Style (an off menu-item), and they'll make a monstrous combination of both.