Sandwiched into menus of some non-pizzerias around town are some great pizzas. Eater unearthed some tasty gems served at unlikely places, both new and old — from ahi tuna flatbread at Georgetown's latest bowling alley Pinstripes to cozy Arlington bar and restaurant Liberty Tavern. Whether the restaurant leans ethnic, American or vaguely Italian, the pies are worth checking out.
Have another favorite pizza at a non-pizzeria? Share your thoughts in the comments.Read More