Maybe this is too many viewings of Portlandia talking, but it seems like pickles and pickling are having a moment. And fried pickles, once found primarily at state fairs, are now a staple menu item. Crispy, salty, sour and greasy, they're a bar food favorite. So click through to the map for 13 spots around town where you can get your fried pickle fix. And in case you have a preference, both fried sliced pickle chips and fried pickle spears are represented.
— Adele Chapin