The combo of grilled cheese sandwiches and tomato soup is a childhood favorite that stands the test of time. Alternating tastes of gooey, fatty cheese and warm, slightly acidic broth would work even without the nostalgia.
Cravings for the dish arise in D.C. when the city pushes through the dark and chilly winter months. Some chefs keep it simple, adding little more than a special cheese to the sandwich. Others go bold and introduce bacon or barbecued brisket to the final product.
No matter the final recipe, here are 12 D.C. restaurants serving the winning pairing.Read More