Ardeo+Bardeo keep their hot cocktails simple. For the fan of mulled cider, try the Spice Cellar with rye, cider, honey syrup and lemon. Or go for their toddy, The Rivals, with Jameson's, Earl Grey, and simple syrup.

Along with a mulled wine, Art & Soul is serving up two hot cocktails. The Jagertee is a blend of the sweet and sour with rum, all spice dram, merlot, Pok Pok Som tamarind drinking vinegar, orange juice, and darjeeling tea. Or try the gingery Co-Op, a mix of rye, calvados, Snap, lemon, apple simple syrup and orange peel.

Most people think of gin and other clear liquors as hot weather booze. But at Bibiana, gin is for all seasons with the hot & cold gin fizz. It combines a cool base of gin and lemon with a hot egg white and gin top. If you want something warm through and through, you can opt for mulled wine or hot chocolate with cognac and a house-made cardamom marshmallow.

Most reserve mint for icy cold cocktails like the julep and the mojito. But it's also a perfect holiday flavor for a hot cocktail. BRABO sommelier Matthew Carroll is serving up a winter julep with Knob Creek bourbon, brown sugar, and peppermint tea.

Bourbon Steak is serving up classic hot boozy drinks like hot buttered rum, hot chocolate, mulled wine and cider, but they're stirring things up a bit with a steamed spice daiquiri. It features spiced rum, spiced pineapple, citrus zest, and star anise for a slightly tropical hot drink.

At Drafting Table, you can work up a sweat with the Fireball Hot Toddy with fireball whiskey, lemon juice, Earl Grey, cloves, and cinnamon. For something creamy, try the Tom, Choc & Jerry with bourbon, dark rum, vanilla soy milk, evaporated milk, vanilla and a meringue-like egg topping.

Bartender Jon Harris at Firefly is serving up Black Fleece Punch, a mashup of two classic hot punches, the British Lambswool Wassail and the Tom & Jerry. It layers a warm base of ale flavored by baked apples with a rich, sweetened meringue with yolks folded in. Even better, it's only $5 during happy hour.

If you're a fan of pumpkin spice lattes at Starbucks, Graffiato has the toddy for you. The Hot Tottie features applejack, rye, pumpkin puree, lemon, honey angostura bitters and a sprinkle of nutmeg.

Poste has a heated outdoor patio for better enjoying hot cocktails. For those who like it bitter, Poste has the Elysium with amaro, amaretto, Grand Marnier, coffee and chocolate bitters. If you prefer something smokier, there's the Where There's Smoke, There's Fire with mezcal, spiced rum, and agave-sweetened green tea.

Along with a boozy cider with dark rum, and Licor 43, Ripple is featuring a comforting, warm cocktail with steamed milk. A Sunny Chair features espresso-infused vodka, Grand Marnier, winter-spice bitters, steamed milk and nutmeg.

Classics like glögg (Swedish-style mulled wine) and Bourbon and Cider, accompany a rotating toddy menu at Room 11. They rotate through the Trust Toddy (byrrh, orange liqueur, cinnamon), Boots with the Fur (Becherovka, dark rum lemon zest), the Lil' Bird (tuaca, Hum, kaffir lime), and the Applesnap (applejack, Snap, apple bitters, lemon zest).