Hush puppies appear on several menus around town and no recipe is exactly the same. Hailing from the South, they're just simple balls of deep fried corn batter. But in D.C. restaurants, the presentation, toppings, and what's worked into the batter itself can vary greatly.
Traditionally (but not exclusively) served with seafood, these hush puppies consistently provide a flavorful comfort food accessory to any meal. They are sometimes enough just eaten on their own. The following list includes varieties offered locally, highlighting the uniqueness of each kind.Read More