clock menu more-arrow no yes mobile
Tuna crudo at Gravitas
Tuna crudo at Gravitas
R. Lopez/Eater DC

Where to Eat, Drink, and Tour Distilleries in Ivy City

The Northeast neighborhood is hotter than ever

View as Map
Tuna crudo at Gravitas
| R. Lopez/Eater DC

Ivy City is a neighborhood rife with change. The industrial-leaning area off New York Avenue NE has slowly become a center for the city’s small batch distilleries. While there have been some hidden gems around here for years, such as the storied Panda Gourmet located within a Days Inn, new development has brought everything from standout seafood to ambitious tasting menus to carryout Detriot-style pizza. And that doesn’t even get into all the restaurants from Ari Gjenderson’s mini-empire. Here’s where to eat, drink, and tour around Ivy City.

Read More
Note: Restaurants on this map are listed geographically.
If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Panda Gourmet

Copy Link

This is arguably D.C. proper’s best destination for Sichuan food, and it’s housed in an unassuming Days Inn. The cumin lamb burger is the stuff of legends.

The Rouga Mo Chinese Burger at Panda Gourmet
The Rouga Mo Chinese Burger at Panda Gourmet
Photo by Amanda Voisard/For the Washington Post via Getty Images

Supreme Core Cider

Copy Link

The taproom at this local hard cidery has opened its doors on weekends (noon to 8 p.m. Saturday; 2 p.m. 6 p.m. Sunday). —Missy Frederick

Cider fresh from the draft lines at Supreme Core
Cider fresh from the draft lines at Supreme Core
Rey Lopez/Eater DC

Republic Restoratives

Copy Link

Republic Restoratives serves its own vodka and bourbon in its cocktail bar, dubbed the Ivy Room. The distillery’s industrial tasting room is right next to its production room. —Adele Chapin

A crowded bar with a bottle of Civic vodka in the foreground
Republic Restoratives
Republic Restoratives [official photo]

Fast-casual pizza spot Pidzza offers a Turkish take on pizzas. Diners can get their pide customized, or try signature “pidzzas” like The LMC (ground beef, tomato, onion, parsley, green pepper, garlic and spices). There’s salads too, and breakfast and dessert pide options. —Adele Chapin

Della Barba Pizza

Copy Link

Detroit-style pizza is having a moment in D.C. and this takeout/delivery spot is one of the places to get it. New York-style pies and Chicago deep dish is also available. —Missy Frederick

This is the staff FAV...DETROIT

Posted by Della Barba Pizza on Friday, October 11, 2019

Ari's Diner

Copy Link

They serve breakfast all day at Ari’s Diner, the casual neighborhood restaurant from D.C. restaurateur Ari Gejdenson. Slide into an old-school booth and order a classic diner plate with scrambled eggs, pancakes, sausage, and hash potatoes — or a modern-day staple like avocado toast. —Adele Chapin

Tom’s First Bite photo request for 2/8 for Ari’s Diner Dixie D. Vereen/For The Washington Post via Getty Images

Atlas Brew Works

Copy Link

Atlas Brew Works serves flights, pints, and growler fills in its tap room and offers free brewery tours too. Food trucks are known to stop by, and a Guerilla Vending machine in the tap room is stocked with fancy stuff like artisanal pork rinds and freshly-made Broodjes & Bier sandwiches. —Adele Chapin

Via Chicken and Pizza

Copy Link

Gejdenson’s Ivy City mini-empire continued with this restaurant, and the menu combination is interesting: Peruvian chicken and pizza. —Missy Frederick

La Puerta Verde

Copy Link

Another Gejdenson place is La Puerta Verde. The colorful Mexican restaurant’s menu includes favorites like chile relleno and flautas, as well as nods to Mexican coastal cuisine like grilled whole fish in banana leaves and guajillo marinade. And who doesn't love $2 happy hour tacos? —Adele Chapin

Dixie D. Vereen/For The Washington Post via Getty Images

Ivy City Smokehouse

Copy Link

A lot is happening at Ivy City Smokehouse: There’s an open-to-the-public retail fish market and smokehouse, a roof deck, and a bar and restaurant serving fried shrimp po’ boys, top-notch crab cakes, and pastrami smoked salmon tacos. Diners will also find live music practically every weekend. —Adele Chapin

City Winery DC

Copy Link

This combination dinner, drinking destination and entertainment venue has been making a name for itself in the concert arena since opening in D.C. It also offer wine classes and is one of the few places in D.C. proper to make its own wine. —Missy Frederick

Cheesecake from city winery, garnished with sauce and sliced fruit
A dessert from City Winery
City Winery [Official photo]

Gravitas

Copy Link

Chef Matt Baker’s ambitious tasting menu place in Ivy City puts vegetables and premium seafood at the forefront. The newly Michelin-starred restaurant also offers prix fixe options from $98 (five courses) to $260 (chef’s menu with wine pairings). It also has has special date night and pre-theater options. Don’t miss the tuna sashimi with jalapeno and soy vinaigrette. —Missy Frederick

Spring vegetables from radishes to edible flowers surround a pool of lime green sauce
A composed vegetable dish at Gravitas
R. Lopez/Eater DC

New Columbia Distillers

Copy Link

Founded in 2011, New Columbia Distillers helped kick off D.C.’s distillery boom with its Green Hat gin. The distillery is open for free tastings, tours, and sales Saturdays from 1 p.m. to 8 p.m. and Sundays from to 2 p.m. to 6 p.m. —Missy Frederick

A bottle of Green Hat gin on a fuschia background
Green Hat Gin
Green Hat [Photo: Facebook]

Don Ciccio & Figli/Bar Sirenis

Copy Link

This amaro distillery’s expanded location in Ivy City also includes a pretty blue bar devoted to the spirit. —Missy Frederick

Bar Sirenis at the new Don Ciccio & Figli distillery in Ivy City.
Bar Sirenis
Rey Lopez/Eater D.C.

One Eight Distilling

Copy Link

One Eight Distilling is the second distillery to open in D.C. since prohibition, debuting in 2015. It’s open Saturdays from 1 p.m. to 10 p.m. and Sundays from 1 p.m. to 7 p.m. for tours and tastings. Bartenders are happy to whip up cocktails using One Eight’s vodka, gin, and rye whiskey. —Adele Chapin

The empty bar at One Eight Distilling
One Eight Distilling
One Eight [Official Photo]

Panda Gourmet

The Rouga Mo Chinese Burger at Panda Gourmet
The Rouga Mo Chinese Burger at Panda Gourmet
Photo by Amanda Voisard/For the Washington Post via Getty Images

This is arguably D.C. proper’s best destination for Sichuan food, and it’s housed in an unassuming Days Inn. The cumin lamb burger is the stuff of legends.

The Rouga Mo Chinese Burger at Panda Gourmet
The Rouga Mo Chinese Burger at Panda Gourmet
Photo by Amanda Voisard/For the Washington Post via Getty Images

Supreme Core Cider

Cider fresh from the draft lines at Supreme Core
Cider fresh from the draft lines at Supreme Core
Rey Lopez/Eater DC

The taproom at this local hard cidery has opened its doors on weekends (noon to 8 p.m. Saturday; 2 p.m. 6 p.m. Sunday). —Missy Frederick

Cider fresh from the draft lines at Supreme Core
Cider fresh from the draft lines at Supreme Core
Rey Lopez/Eater DC

Republic Restoratives

A crowded bar with a bottle of Civic vodka in the foreground
Republic Restoratives
Republic Restoratives [official photo]

Republic Restoratives serves its own vodka and bourbon in its cocktail bar, dubbed the Ivy Room. The distillery’s industrial tasting room is right next to its production room. —Adele Chapin

A crowded bar with a bottle of Civic vodka in the foreground
Republic Restoratives
Republic Restoratives [official photo]

pidzza

Fast-casual pizza spot Pidzza offers a Turkish take on pizzas. Diners can get their pide customized, or try signature “pidzzas” like The LMC (ground beef, tomato, onion, parsley, green pepper, garlic and spices). There’s salads too, and breakfast and dessert pide options. —Adele Chapin

Della Barba Pizza

Detroit-style pizza is having a moment in D.C. and this takeout/delivery spot is one of the places to get it. New York-style pies and Chicago deep dish is also available. —Missy Frederick

This is the staff FAV...DETROIT

Posted by Della Barba Pizza on Friday, October 11, 2019

Ari's Diner

Tom’s First Bite photo request for 2/8 for Ari’s Diner Dixie D. Vereen/For The Washington Post via Getty Images

They serve breakfast all day at Ari’s Diner, the casual neighborhood restaurant from D.C. restaurateur Ari Gejdenson. Slide into an old-school booth and order a classic diner plate with scrambled eggs, pancakes, sausage, and hash potatoes — or a modern-day staple like avocado toast. —Adele Chapin

Tom’s First Bite photo request for 2/8 for Ari’s Diner Dixie D. Vereen/For The Washington Post via Getty Images

Atlas Brew Works

Atlas Brew Works serves flights, pints, and growler fills in its tap room and offers free brewery tours too. Food trucks are known to stop by, and a Guerilla Vending machine in the tap room is stocked with fancy stuff like artisanal pork rinds and freshly-made Broodjes & Bier sandwiches. —Adele Chapin

Via Chicken and Pizza

Gejdenson’s Ivy City mini-empire continued with this restaurant, and the menu combination is interesting: Peruvian chicken and pizza. —Missy Frederick

La Puerta Verde

Dixie D. Vereen/For The Washington Post via Getty Images

Another Gejdenson place is La Puerta Verde. The colorful Mexican restaurant’s menu includes favorites like chile relleno and flautas, as well as nods to Mexican coastal cuisine like grilled whole fish in banana leaves and guajillo marinade. And who doesn't love $2 happy hour tacos? —Adele Chapin

Dixie D. Vereen/For The Washington Post via Getty Images

Ivy City Smokehouse

A lot is happening at Ivy City Smokehouse: There’s an open-to-the-public retail fish market and smokehouse, a roof deck, and a bar and restaurant serving fried shrimp po’ boys, top-notch crab cakes, and pastrami smoked salmon tacos. Diners will also find live music practically every weekend. —Adele Chapin

City Winery DC

Cheesecake from city winery, garnished with sauce and sliced fruit
A dessert from City Winery
City Winery [Official photo]

This combination dinner, drinking destination and entertainment venue has been making a name for itself in the concert arena since opening in D.C. It also offer wine classes and is one of the few places in D.C. proper to make its own wine. —Missy Frederick

Cheesecake from city winery, garnished with sauce and sliced fruit
A dessert from City Winery
City Winery [Official photo]

Gravitas

Spring vegetables from radishes to edible flowers surround a pool of lime green sauce
A composed vegetable dish at Gravitas
R. Lopez/Eater DC

Chef Matt Baker’s ambitious tasting menu place in Ivy City puts vegetables and premium seafood at the forefront. The newly Michelin-starred restaurant also offers prix fixe options from $98 (five courses) to $260 (chef’s menu with wine pairings). It also has has special date night and pre-theater options. Don’t miss the tuna sashimi with jalapeno and soy vinaigrette. —Missy Frederick

Spring vegetables from radishes to edible flowers surround a pool of lime green sauce
A composed vegetable dish at Gravitas
R. Lopez/Eater DC

New Columbia Distillers

A bottle of Green Hat gin on a fuschia background
Green Hat Gin
Green Hat [Photo: Facebook]

Founded in 2011, New Columbia Distillers helped kick off D.C.’s distillery boom with its Green Hat gin. The distillery is open for free tastings, tours, and sales Saturdays from 1 p.m. to 8 p.m. and Sundays from to 2 p.m. to 6 p.m. —Missy Frederick

A bottle of Green Hat gin on a fuschia background
Green Hat Gin
Green Hat [Photo: Facebook]

Don Ciccio & Figli/Bar Sirenis

Bar Sirenis at the new Don Ciccio & Figli distillery in Ivy City.
Bar Sirenis
Rey Lopez/Eater D.C.

This amaro distillery’s expanded location in Ivy City also includes a pretty blue bar devoted to the spirit. —Missy Frederick

Bar Sirenis at the new Don Ciccio & Figli distillery in Ivy City.
Bar Sirenis
Rey Lopez/Eater D.C.

One Eight Distilling

The empty bar at One Eight Distilling
One Eight Distilling
One Eight [Official Photo]

One Eight Distilling is the second distillery to open in D.C. since prohibition, debuting in 2015. It’s open Saturdays from 1 p.m. to 10 p.m. and Sundays from 1 p.m. to 7 p.m. for tours and tastings. Bartenders are happy to whip up cocktails using One Eight’s vodka, gin, and rye whiskey. —Adele Chapin

The empty bar at One Eight Distilling
One Eight Distilling
One Eight [Official Photo]

Related Maps