Hands-on chef/owner Danny Lledó’s Glover Park wine haunt is planning a two-course, prix fixe menu from 11 a.m. to 9 p.m. Options include biscuits with house-made jams; grilled ahi tuna arugula salad with gala apples, fried goat cheese and balsamic; and duck confit chilaquiles. The price ($25 per person, tax and gratuity not included) goes up by $5 for a key lime tart or warm fudge brownie. Tack on unlimited mimosas and bloody marys for $15. Wine pairings or unlimited sangria cost $20 more.

Agora’s D.C. location will reward mothers with a free cocktail, garnished with an orchid she can wear in her hair. “The District Bloom” is a mix of gin, cherry blossom, lavender, and Cocchi Americano liquor.

This American brassiere with a Latin twist is celebrating its first Mother’s Day (11 a.m. to 3 p.m.) with shrimp and grits featuring Spanish chorizo, red pepper cream and braised collards; challah bread banana foster French Toast with bacon; a crispy cod sandwich; and boneless braised lamb shanks with pappardelle pasta ($3-$26). Newly released cocktails include a Mai High Tai (Novo Fogo Cachaça, dry curacao and orgeat) and a spicy guava pisco sour for $10 to $12.

This scenic a la carte brunch and dinner option, wedged along the banks of the now-flowing C&O Canal, can be augmented with a range of bottomless bellinis ($35) built with a gamut of fresh juices like clementine, pear, raspberry, beet, and carrot. Eats include roasted veggie quiche with gruyere cheese, roasted fillet mignon with white asparagus and Hollandaise sauce; and a crab cake with red chili garlic remoulade.

Brunch kicks off early (10 a.m. to 4 p.m.) for moms. The meal comes with live music, a $20 gift card, and two pink, heart-shaped alfajores. Guests can go a la carte or opt for a $30 prix fixe menu with options for French toast, chicken and waffles, and croque madames.

If mom’s a fan of fashionable French surroundings, head to this retro respite tucked inside the Sofitel. From 11 a.m. until 3 p.m., executive chef Kevin Lalli is preparing special a la carte orders like a surf and turf Benedict; sticky buns; striped bass with orange, romanesco, and almonds; smoked salmon avocado toast; and chicken and waffles.

Chef Daniel Boulud’s French-American bistro in CityCenterDC is offering a special a la carte menu starring a lobster salad and pan-seared soft shell crab — an in-demand seasonal find. Seasonal cocktails include a rhubarb rickey. 

Despite just being crowned No. 2 on Washington Post food critic Tom Sietsema’s best new restaurants list, there are still afternoon seats left at this 4,000-square-foot Indian stunner (open 11 a.m. to 9 p.m. on Mother’s Day). Guests can order off the a la carte brunch menu, or choose from a three-course prix-fixe menu for $55 per person, including a glass of wine or bubbly. Options include chicken makhni (tandoori tikka, tomato, and cashew sauce) and Punjabi benedict with pulled jackfruit or leg of lamb, poached egg, and Patiala Hollandaise.

One of the best deals in town is this brunch option for two for just $60. Along with an unlimited number of small Aussie-themed plates, there’s penny mimosas and $2 bloody marys (in Virginia, restaurants legally can’t be “bottomless”).