Give Sheri's latkes a try at this Jewish/Irish hybrid restaurant; they're on the appetizer menu.

You can get a latke with smoked salmon and creme fraiche, or one with apple preserves, at the new DGS in Dupont.

Loeb's has always been an option for the classic style of latkes.

Beginning Dec. 7, try Firefly's Yukon gold potato latke with corned beef pastrami, housemade sauerkraut and horseradish cream. The special is $14.

Equinox will serve the latkes from Todd and Ellen Gray's new cookbook, "The New Jewish Table", starting Dec. 8.

On the brunch menu at Black Market Bistro: crispy potato latkes. They're served with homemade Granny Smith applesauce and sour cream and chives.

Potato pancakes are served with sour cream or applesauce on The Heights' brunch menu. They're also on sister restaurant Commissary's brunch menu.

At Willow, order the Scottish Smoked Salmon with Potato Latkes; it's served with horseradish cream, minced cucumber and dill.

Bethesda's Food, Wine & Co. is running three latke specials, featuring ingredients like scallion and bluefish; you get two latkes for $13.

Meridian Pint's salad with mixed greens and house-cured salmon includes a potato cake on top, along with egg, onion, fried capers and yogurt dressing.

Find Ella's Latkes {with homemade apple sauce & mascarpone} as an a la carte special on Dino's menu.

Check out Pearl Dive's appetizer menu to find latkes with apple- serrano pepper jelly, and chive crème chantilly.