November marks the start of soup season around D.C., and a mix of fine-dining and affordable establishments recently unleashed a set of spoon-worthy creations fit for fall.
Some soups play a significant role on elaborate tasting menus, while other liquid delights are available for takeout, delivery, and a la carte orders. Mushrooms are currently a star component of some seasonal soups, while others loop in lots of shellfish, squash, and cheesy components.
Here are 11 warming bowls to devour right now around D.C.
Read More