This Maryland institution serves up chargrilled Peruvian-style chicken and savory sides like empanadas, fried yucca, and tortillas, as well as fried chicken sandwiches and ceviche. You can order a meal for sit-down, takeout, or delivery service, making this a safe bet when all else fails at the roulette table.

Directly off the grand entrance to MGM Casino is this upscale Mediterranean restaurant with chilled seafood platters featuring local oysters, poached shrimp, and lobster salad, or for those who prefer seafood pasta, go for the spaghetti ai frutti di mare loaded with shrimp, calamari, and clams.

Looking for a casual spot to watch the big game? This indoor-outdoor sports bar is directly off the casino floor and has dozens of televisions, comfy couches, and a pub-friendly menu of burgers, nachos, and wings sure to please big groups.

This restaurant blends all-American dining with Italian cooking, combining seven different choices of steak for dinner alongside Italian classics like veal piccata and chicken marsala. Because this is Maryland, specialties include a crab cake BLT burger, fontina mac and cheese, and a “Fig Collins” cocktail featuring ginger beer and fig vodka.

Expect updated Italian favorites at this family-friendly establishment, including a namesake salad bolstered by red quinoa and pine nut pesto; an open-faced lasagna featuring fennel sausage and beef meatballs; and an olive- and pepper-accented branzino Calabrese. There are also fun twists on American classics, including a four-cheese macaroni and cheese and a spicy barbecue chicken pizza.

This is a great spot for an after-work happy hour with the crew, or opt for weekend brunch (with reservations strongly encouraged). The menu stars sustainable seafood, including Chesapeake Bay oysters, rockfish, and crab cakes, plus a crab-seasoned bloody mary with a spicy kick. Its chicken dishes are also not to miss, with an additional location in Columbia, Maryland.

Indian restaurateur Asad Sheikh adds to his D.C. collection of Bombay Street Food locations with a Maryland edition that’s his biggest yet. Find dishes that reflect his childhood, including biryani, fiery vindaloo, and Bombay street food favorite vada pav—Mumbai’s take on a veggie burger.

This slice of Southern hospitality takes favorites like pimento cheese, fried green tomatoes, watermelon, and country ham and shines them up with corn relish, goat cheese, and spiced pecans. The menu includes fried chicken with pepper paste-spiked honey, a West Virginia chili slaw dog, and chocolate bourbon pecan pie with orange whipped cream. Chef Edward Lee is celebrity chef behind this flagship restaurant.

Catching a concert can easily be done at MGM Casino. But what’s more fun than watching fleet-fingered musicians go back and forth on the ivories, playing everything from Miley Cyrus to Rihanna? This is a great place for bachelorette and bachelor parties, groups of friends, and out-of-towners alike. Bobby McKey’s keeps the mood light with bar classics like Buffalo chicken dip and barbecue sliders, as well as free-flowing beer towers.