Wiseguy is known for New York-style slices and top-knotch garlic knots that hit the spot for lunch or late-night. Lunch and dinner are available for pickup and delivery (via Grubhub).

Starting with its first shop in Tysons Galleria and extending to a carryout stand in Shaw and Noma, Andy’s Pizza quickly developed a reputation as one of the better local options for New York-style slices. An Atlas Brew Works production facility and taproom on Half Street has partnered with Andy’s, too, so customers can order individual portions, whole pies, Old Bay wings, and salads for carryout or patio dining. There are also to-go Atlas beers in cans, crowlers, and 750-milliliter bottles.

Second-generation restaurateurs Sahil Rahman and Rahul Vinod have put their own stamp on Indian cooking with a quick-service place that spins out assorted bowls (both specialty, and build-your-own), garlic naan, and cocktails. Rahman and Vinod also operate locations in Mt. Vernon Triangle and Arlington. Order takeout or delivery through Toast.

The self-pour taphouse brings Navy Yard 99 types of draft beer, seltzer, cider, wines, and cocktails, all ready to be dispensed around the perimeter of the glossy, red-tiled bar that opened across from Nationals Park last summer. Patrons grab a glass or Solo cup for a DIY tasting that costs around 75 cents to $1 per ounce. Beer is the star here, but bar fare is not to miss. Try the brick oven pizza, ridiculously thick mozzarella sticks, fried cheese curds, or Bavarian pretzels with beer cheese. Next door, Tap99’s partners also run the first D.C. outpost of nostalgic candy chain Kilwins.

Knead Hospitality + Design’s stylish ode to greasy-spoon Americana debuted across from Nationals Park last spring with throwback cocktails, meatloaf, oversized chicken pot pie, an In-N-Out-inspired smash burger, and vegan Caesar salad. The diner’s epic weekday happy hour (11:30 a.m. to 6 p.m.) features $4 chilled Jim Beam shots, $8 frozen daiquiris, and discounts on the night’s featured “Blue Plate” special like lasagna, braised short ribs, or fish and chips. Revered NYC bakery Mah-Ze-Dahr powers Gatsby’s desserts section with decadent pies, cakes, sundaes, and ice cream. Order online for pickup.

Seasoned D.C. chef Haidar Karoum — formerly of Proof, Estadio, and Doi Moi — makes food that reflects his life story. Featured menu items range from traditional pate and a hummus bolstered by spiced beef to roasted Vietnamese chicken with chile-lime dipping sauce and whole fish flanked by salsa verde. The restaurant is available for indoor or outdoor dining, takeout, and delivery (via Caviar).

Seafood stew, spaghetti with clams, and roast suckling pig are all on the menu at this scene-y new addition from New York uber-restaurateur Danny Meyer. Pickup and delivery available here.

One of D.C.’s top sommeliers, Brent Kroll, is behind this second location of his intimate wine bar. The kitchen got a recent makeover featuring Japanese dishes from chef Masako Morishita.

This Mid-Atlantic restaurant and raw bar with a wood-burning oven offers three-course prix fixe packages (around $60 per person) and a la carte entrees on a takeout menu full of dishes like Chesapeake rockfish, beet tartare, panna cotta, and standout thick-cut fries. Reservations are available inside or on a patio garden.

Partners Gerald Addison and Chris Morgan, the co-chefs who used to oversee the kitchen Michelin-starred Maydan, developed a menu inspired by their travels through Jamaica, Trinidad, and Barbados. Jerk chicken, shrimp curry, and conch fritters are just a few of the dishes available. Sit down for a creamy, rum-packed painkiller cocktail on the heated patio, or place an order for takeout.

This local favorite for seafood (and cheeseburgers) serves New England-style “stuffies,” lobster rolls, and rotating specials from chef Kyle Bailey that showcase sustainable varieties of fish. Its riverfront patio and bar reemerges this spring with more coverage from the rain.

The Navy Yard outpost of chef Mike Friedman’s Jersey-style pizzeria serves fried cauliflower, clam-topped pies, pasta salads, plus warm chocolate chip cookies a la mode. Order pickup or delivery online, or wolf down a pizza on the patio or its newly reopened rooftop.