Since the start of 2022, the D.C. area’s pizza scene has absolutely exploded with new outposts for crushable thin crust, coal-fired pies, hefty Detroit squares, and New York-style slices. The latest crop of contenders includes takeout-only shops, food hall stalls, Italian trattorias, and flashy or more casual destinations to get a pizza fix.
At least four more anticipated pizza projects are on tap for the spring. Look for upcoming openings from Stellina in Mount Vernon Triangle; In Bocca al Lupo in Glover Park; Della Barba on Capitol Hill; and Booey & Peel in Dupont Circle. And In-N-Out Burger-styled pies from Adams Morgan’s new pop-up Milkcrust will make a comeback at a different address soon.
Health experts consider dining out to be a high-risk activity for the unvaccinated; it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.
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