This spinoff from the original chicken shop in Herndon doesn’t shy away from the heat (consider yourself warned about the #5-level spice). White meat is the game here, used in chicken sandwiches and flavorful tenders. Order online here.

Oak Steakhouse broke into Old Town’s dining scene in 2019, granting the historic neighborhood a sleek new spot to devour hefty flatirons and filets in a crimson-colored leather banquette. The Charleston, South Carolina-based boutique chain has amassed a fast following for its Parker House rolls made of cornmeal from its home state. The ceviche of the day and roasted bone marrow are also good ways to start, with a namesake Manhattan in tow. Upscale bar fare here includes an A5 wagyu beef burger with decadent duck fat fries. — Tierney Plumb

This neighborhood hangout traffics in solid bar food, from smoked chicken wings to a respectable burger to jambalaya penne pasta; the kitchen also stays open reliably later than many bars in the neighborhood. A barbecue combo brings a quarter rack of ribs, beef brisket, and pulled pork to the table. Open for indoor dining and takeout.

This member of the Alexandria scene focuses on regional dishes from Southwest China. Mixian rice noodles are the main focus, but diners can also find hefty bao buns, deliciously sauced yu choy, a selection of spicy skewers, and more. A weekly lunch bento offers six plates for $25. Customers can order takeout or delivery here.

Wiener schnitzel and spatzle can be surprisingly hard to find around greater D.C., but this old-school haunt has a bunch of German classics like bratwurst with a pretzel. There are some Bosnian dishes as well.

Customers who step behind the curtain shielding the tiny dining room and chef’s counter will feel like they’re eating in Japan. A destination-worthy tasting menu restaurant, Nasime serves a six-course lineup ($95) that changes with the seasons. It usually features some sort of traditional soup, a grilled dish, and some of the freshest and most interesting sashimi in town. Reservations recommended.

This new addition to Old Town has been turning some eyes with its stunning sandwiches. Bronx native Ed McIntosh has taken inspiration from the bodegas of his childhood, while also expanding on typical offerings. Look for slow-roasted prime rib sandwiches, a corned beef Cubano spin, various Italian cold cuts, and more. There will also be retail, baked items, and cooking classes.

The People’s Drug serves relaxed comfort food like veggie burgers and truffle fries alongside seasonal cocktails like a watermelon whiskey smash (classic drinks are well-prepared here). The bar is small, but there’s a patio and indoor dining daily. Carryout available here, with delivery via UberEats.

This Falls Church favorite for Italian pastas (and excellent desserts) just opened an outpost in Old Town; it’s cacio e pepe gimlet is already making a splash.

Taverna Cretekou is as consistent as they come. That’s because this family-run, Greek restaurant has been in business for nearly half a century. Its spacious garden patio should be particularly appealing in warm weather.

This waterfront restaurant is a bustling option for a lobster roll, pan-seared swordfish, and tacos, with retro sister bar Hi-Tide Lounge connected by a hallway. Find boozy drinks like orange crushes and margaritas to go here as well, plus a weekday happy hour.

This Virginia bar is a strong option for a glass of bubbly; there also wines and ciders. The small menu includes choices like truffled egg toast, bacon-wrapped plates, and raclette, plus a whole bunch of other cheeses and meats.

This addition to the waterfront, heavy on meats and seafood, has received a lot of buzz — the opening chef has since departed, and Adil Arghandous is now running the kitchen. Find everything from wedge salads to smoked ricotta gnocchi. Order online here.