Restaurants are bringing a taste of the Big Easy to D.C. via the classic po'boy sandwich.
In true New Orleans fashion, the po'boy comes served on a French loaf. Many versions around town are, in fact, by the book: "dressed" with lettuce, tomato, pickles, and mayonnaise and stuffed with fried seafood like meat, shrimp, and oysters. Other popular fillings include soft shell crab, crawfish, and catfish. Check out the options for po'boy sandwiches below.
—Additional reporting by Missy FrederickRead More